Zobrazeno 1 - 3
of 3
pro vyhledávání: '"John Tehinse"'
Autor:
Ronald Afidra, Rodah Zulu, Gladys Kabaghe, Marc-Francois Smitz, Christophe Guyondet, Odilia I. Bermudez, Gladys Mugambi, John L. Fiedler, John Tehinse, Keith Lividini, Vincent Jallier
Publikováno v:
Annals of the New York Academy of Sciences. 1312:26-39
The economic feasibility of maize flour and maize meal fortification in Kenya, Uganda, and Zambia is assessed using information about the maize milling industry, households' purchases and consumption levels of maize flour, and the incremental cost an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa0beb58269e72f734200df8895dd22b
https://doi.org/10.1111/nyas.12266
https://doi.org/10.1111/nyas.12266
Autor:
Vincent Jallier, John Tehinse, Odilia I. Bermudez, Gladys Kabaghe, Rodah Zulu, Christophe Guyondet, Keith Lividini, John L. Fiedler
Publikováno v:
Food and nutrition bulletin. 34(4)
Background Since fortification of sugar with vitamin A was mandated in 1998, Zambia's fortification program has not changed, while the country remains plagued by high rates of micronutrient deficiencies. Objective To provide evidence-based fortificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039878b9f24754e219cf1c0b14e494d7
https://pubmed.ncbi.nlm.nih.gov/24605698
https://pubmed.ncbi.nlm.nih.gov/24605698
Autor:
John Tehinse, Odilia I. Bermudez, John L. Fiedler, Gladys Kabaghe, Keith Lividini, Rodah Zulu
Publikováno v:
Food and nutrition bulletin. 34(4)
Background Zambia was a pioneer when it started fortifying sugar with vitamin A in 1998. Micronutrient deficiencies—especially among young children—have changed little over the past decade. In 2008 an initiative to introduce fortified flours was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f2c991962a6d32e5035506603ce176
https://pubmed.ncbi.nlm.nih.gov/24605697
https://pubmed.ncbi.nlm.nih.gov/24605697