Zobrazeno 1 - 10
of 66
pro vyhledávání: '"John T. Tobin"'
Autor:
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, John T. Tobin, Eoin G. Murphy, Karina M. Pierce, John P. Murphy, Deirdre Hennessy, Michael O'Donovan, Niamh Harbourne, André Brodkorb, Tom F. O'Callaghan
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 10, Pp 6597-6622 (2023)
ABSTRACT: The objective of this study was to examine the impact of increasing proportions of grazed pasture in the diet on the composition, quality, and functionality of bovine milk across a full lactation. Fifty-four spring-calving cows were randoml
Externí odkaz:
https://doaj.org/article/3d5afe3bb5974e58b88435649d688390
Autor:
Margaret E. Byrne, Elena Arranz, Francesca Bot, Laura G. Gómez-Mascaraque, John T. Tobin, James A. O’Mahony, Tom F. O’Callaghan
Publikováno v:
Foods, Vol 12, Iss 7, p 1469 (2023)
The protein composition and digestive characteristics of four commercially available infant formulae (IF) manufactured using bovine (B-IF), caprine (C-IF), soy (S-IF), and rice (R-IF) as a protein source were examined in this study. Plant-based formu
Externí odkaz:
https://doaj.org/article/9dfa8b94ce264eeb939ad496840f0f9f
Autor:
Mark Timlin, John T. Tobin, André Brodkorb, Eoin G. Murphy, Pat Dillon, Deirdre Hennessy, Michael O’Donovan, Karina M. Pierce, Tom F. O’Callaghan
Publikováno v:
Foods, Vol 10, Iss 3, p 607 (2021)
Seasonal calving, pasture-based dairy systems are widely practiced in countries with a temperate climate and plentiful rainfall such as Ireland and New Zealand. This approach maximizes milk production from pasture and, consequently, is a low-cost, lo
Externí odkaz:
https://doaj.org/article/eed04ffea1104387bc99caf0e40fc763
Publikováno v:
Foods, Vol 9, Iss 9, p 1310 (2020)
Control of milk concentrate viscosity and total solids (TS) content prior to spray drying can improve dairy ingredient manufacture. However, the availability of hygienic and appropriately pressure rated process viscometers for inline monitoring of vi
Externí odkaz:
https://doaj.org/article/519374d9cc5141279845c6d997213ef8
Autor:
Puneet Parmar, Nicolas Lopez-Villalobos, John T. Tobin, Eoin Murphy, Arleen McDonagh, Shane V. Crowley, Alan L. Kelly, Laurence Shalloo
Publikováno v:
Foods, Vol 9, Iss 8, p 1004 (2020)
The objective of this study was to determine the effect of seasonal variation on milk composition and establish an algorithm to predict density based on milk composition to enable the calculation of season-based density conversion calculations. A tot
Externí odkaz:
https://doaj.org/article/b4c49ff00b6d41fc8bad241da379afcc
Publikováno v:
International Journal of Dairy Technology, 75(4), 749-760
International Journal of Dairy Technology 75 (2022) 4
International Journal of Dairy Technology 75 (2022) 4
This review considers the impact of combining discrete membrane filtration configurations in a multistage or sequential configuration to improve processing performance, energy efficiency and component selectivity in dairy processes. The review focuse
Publikováno v:
International Journal of Dairy Technology. 75:46-58
Autor:
F. Li, William P. McCarthy, John T. Tobin, E. Santillan-Urquiza, Elaine O'Meara, Ultan P. Cronin, Martin G. Wilkinson, Sean A. Hogan
Publikováno v:
Journal of Dairy Science. 104:9627-9644
Heat treatment is one of the most widely used processing technologies in the dairy industry. Its primary purpose is to destroy microorganisms, both pathogenic and spoilage, to ensure the product is safe and has a reasonable shelf life. In this study
Publikováno v:
Measurement. 214:112757