Zobrazeno 1 - 10
of 22
pro vyhledávání: '"John T Fruin"'
Autor:
Bradley J. Burbaugh, Elena Toro, Amarat H. Simonne, Keith R. Schneider, Renée M. Goodrich-Schneider, Allen F. Wysocki, Arthur A. Teixeira, John T. Fruin
Publikováno v:
EDIS, Vol 2011, Iss 4 (2011)
Fruits, vegetables, and other agricultural commodities that are processed, bottled, or packaged for human consumption must be prepared in accordance with statutes enacted by the Florida Legislature and rules administered by the Florida Department of
Externí odkaz:
https://doaj.org/article/5c79419cf9fd46fa97c034ba4396e609
Publikováno v:
Journal of food protection. 41(9)
Bologna products most frequently are stored and consumed as refrigerated products. Thus bacteria that survive processing or those that contaminate the product subsequent to processing are not destroyed. Ten types of presliced, vacuum-packaged bologna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb9a22a430f7946b871774df726726e
https://pubmed.ncbi.nlm.nih.gov/30795083
https://pubmed.ncbi.nlm.nih.gov/30795083
Autor:
John T Fruin
Publikováno v:
Journal of food protection. 40(5)
Clostridium perfringens presents a significant public health hazard to consumers of foods which have undergone improper processing or have been improperly handled at some point before consumption. Factors involved in outbreaks of C. perfringens foodb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67a39d59d1f41e71b5e29fda45e9cf72
https://pubmed.ncbi.nlm.nih.gov/30731592
https://pubmed.ncbi.nlm.nih.gov/30731592
Autor:
Warren S. Clark, John T Fruin
Publikováno v:
Journal of food protection. 40(8)
Colony counts obtained by (a) analysts and (b) an automatic colony counter (ACC) were compared to a true count obtained through use of photographs. Factors which caused counting dificulties with the ACC were identified. When plates were properly scre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc196ce5b1b9398626d53a67b9d56cf4
https://pubmed.ncbi.nlm.nih.gov/30731610
https://pubmed.ncbi.nlm.nih.gov/30731610
Autor:
Fred J. Babel, John T Fruin
Publikováno v:
Journal of Food Protection. 40:622-625
Survival of eight strains of Clostridium perfringens type A frozen in a meat medium at -23 C and held under aerobic conditions for 1,7, and 14 days was 17, 12, and 6.2%, respectively. Holding under anaerobic conditions for 1, 7, and 14 days gave surv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8071bad516d5405f6d20657a6e2d435a
https://doi.org/10.4315/0362-028x-40.9.622
https://doi.org/10.4315/0362-028x-40.9.622
Publikováno v:
Journal of Milk and Food Technology. 39:823-829
Standard plate counts, coliform plate and most probable number (MPN) counts, Escherichia coli plate and MPN counts, Staphylococcus aureus MPN counts, and fecal streptococcus counts were determined for 75 samples of fresh ground turkey meat purchased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63c02d7bc9925ab0233c907e4fd482c
https://doi.org/10.4315/0022-2747-39.12.823
https://doi.org/10.4315/0022-2747-39.12.823
Publikováno v:
Journal of Food Quality. 1:135-140
Ground beef, extruded soy protein (ESP), and ESP extended ground beef were analyzed for Clostridium perfringens by several isolation techniques. C. perfringens was isolated by one or more of nine procedures from 68% of all units analyzed. One or more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6419f1becfeb2c3f44e384c23d7d9ba
https://doi.org/10.1111/j.1745-4557.1977.tb00936.x
https://doi.org/10.1111/j.1745-4557.1977.tb00936.x
Publikováno v:
Journal of Food Protection. 40:596-599
To determine the accuracy of colony counts made by analysts, agar plates were photographed. The agar plates and photographs were compared to obtain a true count (photocount) which was used to determine analyst accuracy over selected count ranges. Ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deed5d38429ce6411f9087bc0e800966
https://doi.org/10.4315/0362-028x-40.9.596
https://doi.org/10.4315/0362-028x-40.9.596
Publikováno v:
Journal of Food Safety. 2:97-103
The acute oral LD 5 0 for a single administration of p-benzoquinone, 2-methyl-1, 4- benzoquinone, or 2-ethyl-1, 4-benzoquinone was: 165, 145, or 205 mg/kg, respectively in the male rat. Analysis of the dose percent lines for p-benzoquinone and substi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf31a429a1b3c9e7b83b98153234d9d5
https://doi.org/10.1111/j.1745-4565.1980.tb00533.x
https://doi.org/10.1111/j.1745-4565.1980.tb00533.x
Autor:
Leonard J Sauers, John T. Fruin
Publikováno v:
Mutation Research Letters. 105:299-302
The mutagenic potential of 25 organophosphinate compounds was investigated using the Ames Salmonella/Mammalian Microsome Mutagenicity Assay. Diphenyl, triphenyl, p-nitrophenyl, halogenated and several other derivatives were examined. In all assays pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea53a37d130706f1eebdbec9f26cc456
https://doi.org/10.1016/0165-7992(82)90096-3
https://doi.org/10.1016/0165-7992(82)90096-3