Zobrazeno 1 - 10
of 17
pro vyhledávání: '"John Sushma, Nannepaga"'
Autor:
Sai Manogna Kotakadi, Manpreet Jivin Bangarupeta, Kusuma Kandati, Deva Prasad Raju Borelli, Jaheera Anwar Sayyed, Mannur Ismail Shaik, John Sushma Nannepaga
Publikováno v:
Biotechnology Reports, Vol 43, Iss , Pp e00846- (2024)
The present study investigates S. cumini seed extracts which are considered as a promising and valuable source of bioactive compounds were prepared using different solvents such as methanol, ethanol, petroleum ether, acetone, chloroform, and diethyl
Externí odkaz:
https://doaj.org/article/333c1b5ad69046c8b463ae991f48e651
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Magnetotactic bacteria (MTB) are aquatic microorganisms have the ability to biomineralize magnetosomes, which are membrane-enclosed magnetic nanoparticles. Magnetosomes are organized in a chain inside the MTB, allowing them to align with and traverse
Externí odkaz:
https://doaj.org/article/b0db45b1d4b64b80884a6685b13dc8a5
Publikováno v:
Pharmaceutical Nanotechnology. 11
Background: Obesity is an immoderate or abnormal accretion of fat or adipose tissue in the body that is prone to damage the health of mankind. Persea americana (Avocados) is a nutritious fruit known for its several health benefits. The current resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db57219787e9aae8feabe01f65eb2d03
https://doi.org/10.2174/2211738511666230427145944
https://doi.org/10.2174/2211738511666230427145944
Publikováno v:
Current Microbiology. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed2429375636cfcb10d2017da812db3
https://doi.org/10.1007/s00284-023-03203-5
https://doi.org/10.1007/s00284-023-03203-5
Autor:
Mannur Ismail Shaik, Noor Zulaika Zulkifli, Jaheera Anwar Sayyed, John Sushma Nannepaga, Guruswami Gurusubramanian, Shamsul Bahri Abd Razak
Publikováno v:
Advances in Environmental Engineering and Green Technologies ISBN: 9781668462652
Honey is a natural product produced from the nectar of a variety of plants by stingless bees. Honey has been utilized for nutritional food for ages, and in recent years, stingless bee honey has been exploited as a food supplement for excellent health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03b39bb438f416f49cbf375db232d278
https://doi.org/10.4018/978-1-6684-6265-2.ch007
https://doi.org/10.4018/978-1-6684-6265-2.ch007
Autor:
Mannur Ismail Shaik, Swathi Ganna, John Sushma Nannepaga, Reshma Anjum Mohammed, Sai Manogna Kotakadi
Publikováno v:
International Journal of Current Pharmaceutical Research. :46-51
Objective: The objective of the present study was to develop Nanostructured lipid carriers (NLCs) for improvement in the oral bioavailability of RT. Methods: RT-loaded NLCs were prepared by high shear homogenization technique using fish oil and flaxs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d65b4398ad5bed14a6df931a67853933
https://doi.org/10.22159/ijcpr.2021v13i3.42093
https://doi.org/10.22159/ijcpr.2021v13i3.42093
Autor:
Deva Prasad Raju Borelli, Swathi Ganna, Kummara Madhusudana Rao, John Sushma Nannepaga, Koduru Mallikarjuna, RajasekharaReddy Gutturu
Publikováno v:
Polymer Bulletin. 79:307-330
Curcumin is a natural polyphenol obtained from Curcuma longa which has gained much attention in medical and scientific fields and is known for its wide range of therapeutic applications. But the natural herb mixtures with high subatomic sizes have lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db44bac82cb0f136d1c2bd3ba2b9898d
https://doi.org/10.1007/s00289-020-03494-9
https://doi.org/10.1007/s00289-020-03494-9
Publikováno v:
Clinical nutrition ESPEN. 48
Studies have extensively investigated a variety of health benefits associated with probiotic supplements, which often contain live microorganisms. The effect of probiotic supplements on cancer prevention and on chemotherapy effectiveness and toxicity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8249f37f44578d03c1d5f5c78cf60f5b
https://pubmed.ncbi.nlm.nih.gov/35331533
https://pubmed.ncbi.nlm.nih.gov/35331533
Akademický článek
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Autor:
Rajesh, Megala, Srinivas, Mudavat, John Sushma, Nannepaga, Sanjay Kanna Sharma, Tata, Mallikarjuna, Koduru, Deva Prasad Raju, Borelli
Publikováno v:
Luminescence: Journal of Biological & Chemical Luminescence; Dec2021, Vol. 36 Issue 8, p1991-1996, 6p