Výsledky vyhledávání - "John Stuart Swanston"

Variation in grain size and shape in a population of hull-less barley and its influence on yield and quality traits

Autor: William T. B. Thomas, John Stuart Swanston, R. Keith, Jill Middlefell-Williams

Publikováno v: The Journal of Agricultural Science. 155:117-128

SUMMARYThirty-seven lines from a population derived from the hull-less barley cultivar, Penthouse, were grown in a replicated trial over three seasons and assessed for grain yield. Following harvest, a rapid test to measure grain dimensions was appli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dab7ebff798c1a19cd6c6cfd89e4dc4b
https://doi.org/10.1017/s0021859615001240

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Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production

Autor: John Stuart Swanston, Pauline Smith, Reginald C. Agu, D. R. Kindred, Roger Sylvester-Bradley, James M. Brosnan, William T. B. Thomas, Thomas A. Bringhurst

Publikováno v: Journal of the Science of Food and Agriculture. 94:3234-3240

BACKGROUND Soft-milling wheat has potential use for both grain whisky distilling and bioethanol production. Varietal comparisons over wide-ranging environments would permit assessment of both grain and alcohol yield potential and also permit the stab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e8574e47c93f6d2fde2bfa36b0619b8
https://doi.org/10.1002/jsfa.6675

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Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality

Autor: T.A. Bringhurst, R.C. Agu, John Stuart Swanston, Pauline Smith, F. R. Jack, J. M. Brosnan

Publikováno v: Field Crops Research. 127:146-152

Twelve soft-milling wheat varieties were grown, over a total of 12 environments, trials being sown in three locations, in two seasons, both with and without nitrogen fertiliser (N) application. Grain protein and hardness levels were assessed on all s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8103d117aa7e68633164179a1f115a9
https://doi.org/10.1016/j.fcr.2011.11.016

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Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production

Autor: John Stuart, Swanston, Pauline L, Smith, William Tb, Thomas, Roger, Sylvester-Bradley, Daniel, Kindred, James M, Brosnan, Thomas A, Bringhurst, Reginald C, Agu

Publikováno v: Journal of the science of food and agriculture. 94(15)

Soft-milling wheat has potential use for both grain whisky distilling and bioethanol production. Varietal comparisons over wide-ranging environments would permit assessment of both grain and alcohol yield potential and also permit the stability acros

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d6bda6b0858f7ce0596fe33ce5e09db3
https://pubmed.ncbi.nlm.nih.gov/24668758

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Screening Hull-less Barley Mutants for Potential Use in Grain Whisky Distilling

Autor: John Stuart Swanston, Jill Middlefell-Williams

Publikováno v: Advance in Barley Sciences ISBN: 9789400746817

Most Scotch whisky is marketed as blends between malt and grain whiskies, the latter comprising between 50 and 80% of the blend. These are produced using high-diastase barley malt as a source of enzymes to break down starch from a cereal-based adjunc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57c509ad2cfc4b156fca3e7da72a26d4
https://doi.org/10.1007/978-94-007-4682-4_14

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