Zobrazeno 1 - 10
of 45
pro vyhledávání: '"John S Gecan"'
Autor:
John S Gecan, Stanley M Cichowicz
Publikováno v:
Journal of food protection. 56(8)
Poisonings caused by ingestion of toxic, wild-picked morel mushrooms have been reported to the Food and Drug Administration (FDA). Problems occur when collectors of wild mushrooms inadvertently include toxic look-alike species with the edible wild sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::371660306d2ed89289874af51277efcd
https://pubmed.ncbi.nlm.nih.gov/31113097
https://pubmed.ncbi.nlm.nih.gov/31113097
Publikováno v:
Journal of food protection. 51(12)
A 1-year national retail market survey was made to determine the sanitary quality of canned crabmeat, sardines and tuna. The official methods of the Association of Official Analytical Chemists were used to count light filth such as whole or equivalen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6febc47a1d67d6a7fa609feb55ca34
https://pubmed.ncbi.nlm.nih.gov/30991574
https://pubmed.ncbi.nlm.nih.gov/30991574
Publikováno v:
Journal of food protection. 46(5)
A 3-year national retail market survey was made to determine the sanitary quality of ground and unground oregano, ground nutmeg and ground cinnamon. The official methods of the Association of Official Analytical Chemists were used to count light filt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668328f2e2de34d4276a6c0fcc40f6f9
https://pubmed.ncbi.nlm.nih.gov/30913648
https://pubmed.ncbi.nlm.nih.gov/30913648
Publikováno v:
Journal of food protection. 43(3)
A survey was made to determine the levels of insect damage and rodent excreta pellets in wheat. The analytical data obtained represented the various grade designations of wheat normally encountered during wheat grade certification in the 34 Agricultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f98a1e2361b7432143b43082b171bd23
https://pubmed.ncbi.nlm.nih.gov/30822844
https://pubmed.ncbi.nlm.nih.gov/30822844
Publikováno v:
Journal of food protection. 41(9)
A survey was made to determine the sanitary quality of unsweetened chocolate. The analytical data obtained were representative of unsweetened chocolate at the national retail level. The mean and range for each defect, based on a 100-g sample, were as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::306a5f6a42a1c43a2c623e7be09aacda
https://pubmed.ncbi.nlm.nih.gov/30795080
https://pubmed.ncbi.nlm.nih.gov/30795080
Publikováno v:
Regulatory Toxicology and Pharmacology. 33:363-392
The U.S. Food and Drug Administration (FDA) uses regulatory action criteria for filth and extraneous materials to evaluate adulteration of food products. The criteria are organized into three categories: health hazards, indicators of insanitation, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d46798f822e4acef97be7409d3fa6f6b
https://doi.org/10.1006/rtph.2001.1472
https://doi.org/10.1006/rtph.2001.1472
Publikováno v:
Journal of Food Protection. 57:154-158
A 2-year nationwide survey was conducted by the Food and Drug Administration to provide current information about filth, decomposition, and microbiological contamination of domestic and imported fresh and frozen shrimp. Whole or equivalent filth inse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45704ed60c7b0ee8afff0c331f8d344
https://doi.org/10.4315/0362-028x-57.2.154
https://doi.org/10.4315/0362-028x-57.2.154
Publikováno v:
Journal of Food Protection. 53:895-899
An analytical scheme is presented to provide an overview of techniques applicable to glass contamination in a variety of consumer products. Procedures are referenced or presented in detail, with emphasis on quality assurance. References on forensic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b2bccd8664f3ff14d1a3d45fd137882
https://doi.org/10.4315/0362-028x-53.10.895
https://doi.org/10.4315/0362-028x-53.10.895
Autor:
John S Gecan, Ruth Bandler
Publikováno v:
Journal of Food Protection. 53:511-513
A 1-year national retail market survey was made to determine the sanitary quality of canned collard, creecy (land cress), kale, mustard, and turnip greens. The official methods of the Association of Official Analytical Chemists were used to count lig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39117170a12e95b352a3f37b22890669
https://doi.org/10.4315/0362-028x-53.6.511
https://doi.org/10.4315/0362-028x-53.6.511