Zobrazeno 1 - 4
of 4
pro vyhledávání: '"John Rojas-Camargo"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite designs were proposed. Calcium chloride (CaCl2) concentration (0.3–3.5%), algin
Externí odkaz:
https://doaj.org/article/f4bfba46551f4651acb59ac514ac7009
Autor:
Julian Quintero Quiroz, Angélica Celis Torres, Luisa Muñoz Ramirez, Mariluz Silva Garcia, Gelmy Ciro Gomez, John Rojas Camargo
Publikováno v:
Antioxidants, Vol 8, Iss 2, p 37 (2019)
This study deals with the extraction, optimization, and evaluation of the antioxidant and antimicrobial activities of bioactive compounds obtained from the seeds of annatto using microwave-assisted extraction as compared to leaching. Annatto seeds we
Externí odkaz:
https://doaj.org/article/834a6aca52e44323b81db2e80025ea2e
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 47, Iss 1, Pp 125-135 (2011)
The aim of this study was to investigate the water sorption behavior of cellulose II:SiO2 composites and to determine the influence of silicification on this property. These composites were prepared by spray-drying at a cellulose II:SiO2 ratio of 98:
Externí odkaz:
https://doaj.org/article/5e2fa1ccfe6e4713aa2b9c549d744cb1
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite designs were proposed. Calcium chloride (CaCl2) concentration (0.3–3.5%), alginate to ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c40687b2ca211b5f4d382a6d45f18884
https://pubmed.ncbi.nlm.nih.gov/33446706
https://pubmed.ncbi.nlm.nih.gov/33446706