Zobrazeno 1 - 10
of 86
pro vyhledávání: '"John Rojas"'
Autor:
Angie V. Lasso-Escobar, Elkin Darío C. Castrillon, Jorge Acosta, Sandra Navarro, Estefanía Correa-Penagos, John Rojas, Yenny P. Ávila-Torres
Publikováno v:
Molecules, Vol 29, Iss 16, p 3775 (2024)
Carbon nitrides can form coordination compounds or metallic oxides in the presence of transition metals, depending on the reaction conditions. By adjusting the pH to basic levels for mild synthesis with metals, composites like g-C3N4-M(OH)x (where M
Externí odkaz:
https://doaj.org/article/70208c7b91284b748b4dfab0cd2a7dfc
Autor:
Julián Quintero Quiroz, Víctor Velazquez, Juan D. Torres, Gelmy Ciro Gomez, Efren Delgado, John Rojas
Publikováno v:
Foods, Vol 13, Iss 15, p 2345 (2024)
This project studied the use of lentil protein (LP) and quinoa protein (QP) in their native and modified states as carrier material in the encapsulation process by the ionic gelation technique of annatto seed extract. Soy protein (SP) was used as a m
Externí odkaz:
https://doaj.org/article/a93e2844cee14784b0aac6da29df9544
Autor:
Berta Torres, Pau Alcubilla, Ana González-Cordón, Alexy Inciarte, Mariana Chumbita, Celia Cardozo, Fernanda Meira, Marga Giménez, Ana de Hollanda, Alex Soriano, Laia Albiach, Daiana Agüero, Juan Ambrosioni, Marta Bodro, Jose Luis Blanco, Lorena De la Mora, Felipe García-Alcaide, Nicole García-Pouton, Carolina Garcia-Vidal, Marta Hernández-Meneses, Montserrat Laguno, Lorna Leal, Laura Linares, Irene Macaya, Josep Mallolas, Esteban Martínez, María Martínez-Rebollar, José María Miró, José Mensa, Asunción Moreno, Antonio Moreno, Estela Moreno-García, Laura Morata, José Antonio Martínez, Pedro Puerta-Alcalde, Verónica Rico, John Rojas, Montserrat Solá, Manuel Torres
Publikováno v:
International Journal of Infectious Diseases, Vol 104, Iss , Pp 164-168 (2021)
Background: Calcium is an essential ion for pathogen survival and virulence and is involved in the regulation of the inflammatory response. Hypocalcemia is a common laboratory finding in critically ill patients. Data regarding levels of calcium in SA
Externí odkaz:
https://doaj.org/article/c7e4d8cf7ebe4197bb38e5e58c9399d0
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite designs were proposed. Calcium chloride (CaCl2) concentration (0.3–3.5%), algin
Externí odkaz:
https://doaj.org/article/f4bfba46551f4651acb59ac514ac7009
Autor:
Lorna Leal, Elvira Couto, Sonsoles Sánchez-Palomino, Núria Climent, Irene Fernández, Laia Miralles, Yolanda Romero, Tania González, Maria José Maleno, Blanca Paño, Judit Pich, Carlos Nicolau, José Maria Gatell, Montserrat Plana, Felipe García, the DCV3-RISVAC04 Study Group, Carmen Hurtado, Laura Burunat, Joan Albert Arnaiz, Rafael Salvador, Elisabet Farré, Berta Torres, Constanza Lucero, Montserrat Laguno, María Martínez-Rebollar, Ana González-Cordón, John Rojas, Alexy Inciarte, Lorena de la Mora, Josep Mallolas, Esteban Martínez, José Luis Blanco, Unai Perpiñá, Josep Canals, Raquel Martín, Florencia Echeverry, Cristina Xufré, Cristina Rovira, Marta Sala, Amparo Tricas
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
IntroductionFunctional cure has been proposed as an alternative to lifelong antiretroviral therapy and therapeutic vaccines represent one of the most promising approaches.Materials and MethodsWe conducted a double-blind randomized placebo-controlled
Externí odkaz:
https://doaj.org/article/a8aaf114260f4143b36d72f882f69ca3
Autor:
Julián Quintero, Juan D. Torres, Ligia Luz Corrales-Garcia, Gelmy Ciro, Efren Delgado, John Rojas
Publikováno v:
Foods, Vol 11, Iss 19, p 3116 (2022)
Given consumer trends propelling a movement toward using plant protein in the food industry and searching for alternative protein ingredients by the industry, this study aimed to assess the influence of factors such as protein concentration, medium p
Externí odkaz:
https://doaj.org/article/8d4ffd95eae3430ba2acf955776f6f46
Autor:
André Rolim Baby, Thamires Batello Freire, Gabriela de Argollo Marques, Patricia Rijo, Fabiana Vieira Lima, João Carlos Monteiro de Carvalho, John Rojas, Wagner Vidal Magalhães, Maria Valéria Robles Velasco, Ana Lucía Morocho-Jácome
Publikováno v:
Cosmetics, Vol 9, Iss 3, p 58 (2022)
Azadirachta indica (Neem) is a large tree that is native to India and is traditionally used due to its several properties, mainly to treat skin diseases, as well as its “herbicidal” activity. Its bark, leaves, seeds, fruits and flowers are widely
Externí odkaz:
https://doaj.org/article/7ec8613bc8de47beb7d80b72b044f682
Rheological, thermal, and microstructural data of lemon essential oil structured with fatty gelators
Autor:
Sergio Cabrera, John Rojas
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 106014- (2020)
Traditionally, oil structuring has been conducted merely in vegetable oils. Alternatively, essential oil structuring provides a great opportunity to develop the topical application of these oils without causing allergic contact dermatitis and improvi
Externí odkaz:
https://doaj.org/article/9987496190d5428eae7507c0d88f7426
Publikováno v:
Molecules, Vol 26, Iss 9, p 2425 (2021)
Clove essential oil (CEO) is known for having excellent antioxidant and antimicrobial properties, but the poor stability of its components to light and temperature compromise this activity. The aim of this study is to evaluate the textural, antioxida
Externí odkaz:
https://doaj.org/article/60ff18b0908b455e8ccf953f8ab581fa
Publikováno v:
Applied Sciences, Vol 10, Iss 11, p 3909 (2020)
Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity. In this study, waxy
Externí odkaz:
https://doaj.org/article/e85836d782c04761a9e696fac78be0ce