Výsledky vyhledávání

Akademický článek

Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat

Autor: Laura J. Garner, Lasheda Brooks, Lindsey F. Spencer, John Rehm, Jasmine Kataria, Amit Morey

Publikováno v: Animals, Vol 10, Iss 10, p 1880 (2020)

Woody breast (WB) myopathy affected meat has a tough texture, higher cook loss, and decreased water holding capacity (WHC), and thus lower consumer acceptability. The WB meat can be ground and further converted into further processed products or froz

Externí odkaz: https://doaj.org/article/367ed032360e47eca7330fcff1c8c4bd

Zobrazit plný text záznamu

Plný text ve formátu HTML

Elektronická kniha

Toward Commitment : A Dialogue About Marriage

Autor: Diane Rehm, John Rehm

With extraordinary candor and generosity, Diane Rehm, the nationally known Public Radio broadcaster, and her lawyer husband, John, open up for the reader their marriage of forty-two years, revealing the strong and passionate bond between them as well