Zobrazeno 1 - 5
of 5
pro vyhledávání: '"John RN Taylor"'
Publikováno v:
Journal of the science of food and agriculture. 98(5)
Cowpeas stored under high temperature and humidity develop the hard-to-cook defect (HTC). This defect greatly increases cooking times and energy costs. To better understand the mechanisms involved in the HTC defect development, the effects of gamma-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a8218f6b471e69205dc833c54a616f1
https://pubmed.ncbi.nlm.nih.gov/28858377
https://pubmed.ncbi.nlm.nih.gov/28858377
Publikováno v:
Journal of the science of food and agriculture. 97(14)
Marama bean protein, as extracted previously at pH 8, forms a viscous, adhesive and extensible dough. To obtain a protein isolate with optimum functional properties, protein extraction under slightly acidic conditions (pH 6) was investigated.Two-dime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::67dab686062d8eb33f6f1dd083e5c8a4
https://pubmed.ncbi.nlm.nih.gov/28374434
https://pubmed.ncbi.nlm.nih.gov/28374434
Publikováno v:
Journal of the science of food and agriculture. 98(3)
The challenges of malnutrition and urbanization in Africa demand the development of acceptable, affordable, nutritious complementary-type foods. Biscuits (i.e. cookies; a popular snack) from whole grain staples are an option. The present study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1afe15c5efbf5228edb0dcfd1f037b38
https://pubmed.ncbi.nlm.nih.gov/28692754
https://pubmed.ncbi.nlm.nih.gov/28692754
Publikováno v:
Journal of the Science of Food & Agriculture; Mar2004, Vol. 84 Issue 4, p350-356, 7p
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2004, Vol. 84 Issue 1, p52-58, 7p