Zobrazeno 1 - 5
of 5
pro vyhledávání: '"John R. Turbitt"'
Autor:
Catherine C. Neto, Benedikt M. Mortzfeld, John R. Turbitt, Shakti K. Bhattarai, Vladimir Yeliseyev, Nicholas DiBenedetto, Lynn Bry, Vanni Bucci
Publikováno v:
Microbial Cell, Vol 8, Iss 6, Pp 131-142 (2021)
Cranberry consumption has numerous health benefits, with experimental reports showing its anti-inflammatory and anti-tumor properties. Importantly, microbiome research has demonstrated that the gastrointestinal bacterial community modulates host immu
Externí odkaz:
https://doaj.org/article/f42debcd5525418781286a1496c49ad7
Publikováno v:
IUCrData, Vol 1, Iss 1, p x152434 (2016)
The title compound, C8H4BrNO2·0.5H2O, has a single planar molecule in the asymmetric unit with the non-H atoms having a mean deviation from planarity of 0.028 Å. There is also a half of a water molecule (twofold symmetry) present in the asymmetric
Externí odkaz:
https://doaj.org/article/b6258dfb6251421c959a5ea68873e806
Autor:
Vanni Bucci, Nicholas DiBenedetto, Lynn Bry, John R. Turbitt, Benedikt M Mortzfeld, Shakti K. Bhattarai, Vladimir Yeliseyev, Catherine C. Neto
Publikováno v:
Microbial Cell, Vol 8, Iss 6, Pp 131-142 (2021)
Microbial Cell
Microbial Cell
Cranberry consumption has numerous health benefits, with experimental reports showing its anti-inflammatory and anti-tumor properties. Importantly, microbiome research has demonstrated that the gastrointestinal bacterial community modulates host immu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa0c72f7aae542c718497636e0850054
http://microbialcell.com/researcharticles/2021a-neto-microbial-cell/
http://microbialcell.com/researcharticles/2021a-neto-microbial-cell/
Publikováno v:
Phytochemical Analysis. 31:68-80
Introduction Commercial cranberry supplements provide a low-sugar alternative to juices and sweetened fruit consumed for health benefits, but their phytochemical composition and associated biological activity varies depending on the source material a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3556030fb355bb755e3a1cb426db0ebf
https://doi.org/10.1002/pca.2867
https://doi.org/10.1002/pca.2867
Publikováno v:
Phytochemical analysis : PCAREFERENCES. 31(1)
Commercial cranberry supplements provide a low-sugar alternative to juices and sweetened fruit consumed for health benefits, but their phytochemical composition and associated biological activity varies depending on the source material and post-harve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c864d6659ea43fc2976d47e91b8b72d1
https://pubmed.ncbi.nlm.nih.gov/31389645
https://pubmed.ncbi.nlm.nih.gov/31389645