Zobrazeno 1 - 10
of 50
pro vyhledávání: '"John R. Loofbourow"'
Publikováno v:
Biochemical Journal. 35:603-609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75aab44f3d55e5c6eeb67ada7e2b8310
https://doi.org/10.1042/bj0350603
https://doi.org/10.1042/bj0350603
Autor:
John R. Loofbourow
Publikováno v:
Reviews of Modern Physics. 12:267-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6a26226143c6639b8e855bbdcfdb4c
https://doi.org/10.1103/revmodphys.12.267
https://doi.org/10.1103/revmodphys.12.267
Publikováno v:
Biochimica et Biophysica Acta. 6:601-605
1. 1. The effects of permanganate oxidation on the 293° K and 77° K ultraviolet absorption spectra of the aromatic amino acids and crystalline insulin and pepsin have been studied. 2. 2. The susceptibility of tyrosine and tryptophane, and the relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6914ebf3ff741a2033f921543354c2b5
https://doi.org/10.1016/0006-3002(50)90136-3
https://doi.org/10.1016/0006-3002(50)90136-3
Publikováno v:
Biochemical Journal. 41:122-129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606b0dab3b5f29cc505cca6f9b0242ac
https://doi.org/10.1042/bj0410122
https://doi.org/10.1042/bj0410122
Autor:
John R. Loofbourow
Publikováno v:
American Journal of Physics. 15:21-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5620a833791a7484718bf4642a7f1c3e
https://doi.org/10.1119/1.1990889
https://doi.org/10.1119/1.1990889
Autor:
Francis F. Heyroth, John R. Loofbourow
Publikováno v:
Journal of the American Chemical Society. 56:1728-1734
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25ba2d489feccf165b2e424cffeaec5f
https://doi.org/10.1021/ja01323a024
https://doi.org/10.1021/ja01323a024
Autor:
Nora M. Mohler, John R. Loofbourow
Publikováno v:
American Journal of Physics. 20:579-588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d796d5cde57148ccb0eb8389b9a4f9d
https://doi.org/10.1119/1.1933328
https://doi.org/10.1119/1.1933328
Autor:
John R. Loofbourow
Publikováno v:
Science. 106:113-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e267e098beb771a5317370c20b256529
https://doi.org/10.1126/science.106.2745.113
https://doi.org/10.1126/science.106.2745.113
Autor:
John R. Loofbourow, Francis F. Heyroth
Publikováno v:
Journal of the American Chemical Society. 53:3441-3453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2848f8f3ee95796d2755ee5a4380f31
https://doi.org/10.1021/ja01360a032
https://doi.org/10.1021/ja01360a032
Publikováno v:
Journal of the American Chemical Society. 65:148-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0b075379b78d138d32e28ddda196bd7
https://doi.org/10.1021/ja01242a004
https://doi.org/10.1021/ja01242a004