Zobrazeno 1 - 10
of 125
pro vyhledávání: '"John R. DeLoach"'
Publikováno v:
Journal of food protection. 59(7)
Broiler chicks were inoculated by gavage on the day of hatch with a characterized continuous-flow (CF3) competitive-exclusion culture that contained 29 different bacterial isolates to determine the effects on Salmonella cecal and crop colonization du
Autor:
David J. Nisbet, John R. DeLoach, Donald E. Corrier, Charles M. Scanlan, Y.-Y. Fan, S.C. Ricke, A. A. Vargas-Moskola
Publikováno v:
Journal of food protection. 58(4)
A rumen fluid-based differential carbohydrate agar medium for enumerating chicken cecal carbohydrate-utilizing bacteria was tested. Eleven bacteria isolated from a continuous-flow culture that had been seeded with chicken cecal contents were inoculat
Publikováno v:
Journal of food protection. 58(8)
Bacterial colonization of cecal mucosal epithelium in 3-day-old chicks administered a characterized continuous-flow (CF) culture of 29 microorganisms on the day of hatch was evaluated by scanning electron microscopy. Extensive colonization of the muc
Autor:
Guillermo Tellez, Charles M. Scanlan, Donald E. Corrier, John R. DeLoach, Billy M. Hargis, David J. Nisbet
Publikováno v:
Journal of food protection. 57(5)
The effect of oral inoculation with a defined culture of cecal bacteria and provision of dietary lactose on colonization resistance to invasive Salmonella enteritidis was evaluated in leghorn chicks. A defined mixed culture composed of 11 indigenous
Publikováno v:
Journal of food protection. 55(6)
Two lactic acid-producing bacteria, one volatile fatty acid-producing bacterium, and one starch-hydrolyzing bacterium were isolated from the cecal contents of adult chickens. The ability of these bacteria to produce lactic and volatile fatty acids in
Autor:
Steve Caldwell, John R. DeLoach, Eric Barnhart, Charles Martin, Elizabeth Dunlap, Nancy K. Keith
Publikováno v:
Journal of Applied Poultry Research. 9:88-91
Competitive exclusion bacteria must colonize the intestinal tract of the chicken in order to protect the chicken from colonization by Salmonella. Typically, these beneficial bacteria are introduced into the gut by ingestion as the chick preens after
Publikováno v:
Veterinary Microbiology. 65:133-143
During the first week post-hatch, chickens demonstrate an increased susceptibility to infection by bacteria such as Salmonella. The purpose of the present study was to evaluate the effects of immune lymphokines on phagocytosis and killing activities
Autor:
Mauro Magnani, John R. DeLoach
Until recently the only biomedical use of erythrocytes was in transfusion medicine to restore a normal oxygen delivery. The development of a technology that permits one to open and reseal erythrocytes has dramatically changed this perspective. Curren
Publikováno v:
Journal of Applied Poultry Research. 7:75-80
Broiler breeder flocks and hatcheries have been identified as reservoirs of salmonellae and potential sources of Salmonella infection for highly susceptible day-old chicks. Once salmonellae have colonized the gastrointestinal tract of the chick, the
Publikováno v:
Developmental & Comparative Immunology. 22:103-109
Chicks are most susceptible to Salmonella infection during the first 4 days post-hatch. In poultry, one of the primary cells in the innate immune response to early bacterial invasion by Salmonella is the heterophil. Previous studies using a granulocy