Zobrazeno 1 - 10
of 44
pro vyhledávání: '"John R. Beeching"'
Autor:
John R. Beeching, Nor Hasima Mahmod
Publikováno v:
Postharvest Biology and Technology. 145:10-14
Post-harvest physiological deterioration (PPD) is spoilage of cassava storage roots characterized by browning of parenchyma tissue and vascular streaking. A striking feature of PPD is an accumulation of hydroxycoumarins, such as scopoletin, scopolin,
Publikováno v:
Plant Molecular Biology
Plant Molecular Biology, 94 (1-2)
Plant Molecular Biology, 94 (1-2)
Cassava (Manihot esculenta Crantz) is a major world crop, whose storage roots provide food for over 800 million throughout the humid tropics. Despite many advantages as a crop, the development of cassava is seriously constrained by the rapid post-har
Autor:
Enny Sudarmonowati, John R. Beeching, Hervé Vanderschuren, Wilhelm Gruissem, Ima M. Zainuddin, Ahmad Fathoni
Publikováno v:
Postharvest biology and technology : an international journal, 142
Postharvest biology and technology : an international journal, 142
ISSN:0925-5214
ISSN:0925-5214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18aa990617ce2183fd9d2399b6a59366
https://lirias.kuleuven.be/handle/123456789/668213
https://lirias.kuleuven.be/handle/123456789/668213
Publikováno v:
Genetics and Molecular Research. 10:1032-1041
Cassava can be cultivated on impoverished soils with minimum inputs, and its storage roots are a staple food for millions in Africa. However, these roots are low in bioavailable nutrients and in protein content, contain cyanogenic glycosides, and suf
Publikováno v:
Genetics and Molecular Research. 9:639-650
Transposable elements contribute to the size, structure, variation, and diversity of the genome and have major effects on gene function. Sequencing projects have revealed the diversity of transposable elements in many organisms and have shown that th
Publikováno v:
ChemBioChem. 9:3013-3022
Cassava (Manihot esculenta Crantz) is an important starch-rich crop, but the storage roots only have a short shelf-life due to post-harvest physiological deterioration (PPD), which includes the over-production and polymerisation of hydroxycoumarins.
Publikováno v:
Asian Journal of Plant Sciences. 6:129-136
Publikováno v:
Plant Molecular Biology. 53:669-685
A major constraint to the development of cassava (Manihot esculenta Crantz) as a crop to both farmers and processors is its starchy storage roots' rapid post-harvest deterioration, which can render it unpalatable and un-marketable within 24-72 h. An
Autor:
Diego F. Cortes, Carlos Iglesias, John R. Beeching, Joe Tohme, Emmanuel Okogbenin, Kim Reilly
Publikováno v:
Euphytica. 128:47-53
The genome locations of the wound-response genes that were expressedduring the post-harvest physiological deterioration (PPD) of cassava, suchas phenylalanine ammonia lyase, β-1.3 glucanase, hydroxyprolinerich glycoprotein, catalase, 1-aminocyclopro
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression. 1518:317-323
Storage roots of cassava undergo a rapid, endogenous, post-harvest deterioration response that is thought to involve oxidative processes. A cassava catalase (MecCAT1) was isolated from a root cDNA library. The transcript is expressed predominantly in