Zobrazeno 1 - 10
of 188
pro vyhledávání: '"John R, Dunn"'
Autor:
Taejoong Kim, Cari J. Hearn, Jody Mays, Deborah Velez-Irizarry, Sanjay M. Reddy, Stephen J. Spatz, Hans H. Cheng, John R. Dunn
Publikováno v:
Viruses, Vol 15, Iss 11, p 2263 (2023)
Marek’s disease (MD) is a highly infectious lymphoproliferative disease in chickens with a significant economic impact. Mardivirus gallidalpha 2, also known as Marek’s disease virus (MDV), is the causative pathogen and has been categorized based
Externí odkaz:
https://doaj.org/article/f5d8fa81c9184324b90272b298de58e6
Autor:
Lauren K. Hudson, William E. Andershock, Xiaorong Qian, Paula L. Gibbs, Kelly Orejuela, Katie N. Garman, John R. Dunn, Thomas G. Denes
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT Salmonella enterica subsp. enterica serovar Newport (S. Newport) is a clinically and epidemiologically significant serovar in the United States. It is the second most prevalent clinically isolated Salmonella serovar in the United States, and
Externí odkaz:
https://doaj.org/article/e90cf4edd792471c9a4d1f702574f799
Autor:
Christine M. Thomas, Elizabeth B. White, Noah Kojima, Mary-Margaret A. Fill, Samir Hanna, Timothy F. Jones, Caitlin N. Newhouse, Kelly Orejuela, Emma Roth, Sarah Winders, Daniel R. Chandler, Carlos G. Grijalva, William Schaffner, Jonathan E. Schmitz, Juliana DaSilva, Marie K. Kirby, Alexandra M. Mellis, Melissa A. Rolfes, Kelsey M. Sumner, Brendan Flannery, H. Keipp Talbot, John R. Dunn
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 72:49-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::282dc5e4e88a45a7ae191e04c4fc6095
https://doi.org/10.15585/mmwr.mm7203a1
https://doi.org/10.15585/mmwr.mm7203a1
Autor:
Lauren K. Hudson, Lisha Constantine-Renna, Linda Thomas, Christina Moore, Xiaorong Qian, Katie Garman, John R. Dunn, Thomas G. Denes
Publikováno v:
PeerJ, Vol 8, p e10256 (2020)
Salmonella enterica serovar Javiana is the fourth most reported serovar of laboratory-confirmed human Salmonella infections in the U.S. and in Tennessee (TN). Although Salmonella ser. Javiana is a common cause of human infection, the majority of case
Externí odkaz:
https://doaj.org/article/d3d9590751704ce58c5d8207349514db
Autor:
Richard I Bailey, Hans H Cheng, Margo Chase-Topping, Jody K Mays, Osvaldo Anacleto, John R Dunn, Andrea Doeschl-Wilson
Publikováno v:
PLoS Biology, Vol 18, Iss 3, p e3000619 (2020)
Many livestock and human vaccines are leaky because they block symptoms but do not prevent infection or onward transmission. This leakiness is concerning because it increases vaccination coverage required to prevent disease spread and can promote evo
Externí odkaz:
https://doaj.org/article/4b30503beac941278623d6bc6c857eab
Autor:
Alec Steep, Evin Hildebrandt, Hongen Xu, Cari Hearn, Dmitrij Frishman, Masahiro Niikura, John R. Dunn, Taejoong Kim, Steven J. Conrad, William M. Muir, Hans H. Cheng
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 401 (2022)
Marek’s disease virus (MDV) is the causative agent for Marek’s disease (MD), which is characterized by T-cell lymphomas in chickens. While the viral Meq oncogene is necessary for transformation, it is insufficient, as not every bird infected with
Externí odkaz:
https://doaj.org/article/e65073d0d4f54e05a45541ca52affc0e
Autor:
Fill, Mary—Margaret A., Compton, Margaret L., McDonald, Edward C., Moncayo, Abelardo C., Schaffner, John R. Dunn William, Bhatnagar, Julu, Zaki, Sherif R., Jones, Timothy F., Shieh, Wun—Ju
Publikováno v:
Clinical Infectious Diseases, 2017 Feb . 64(4), 510-512.
Externí odkaz:
https://www.jstor.org/stable/26373708
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 7 (2021)
Marek’s disease (MD) is a ubiquitous disease of domesticated chickens and its etiologic agent is the Gallid alphaherpesvirus 2 (GaHV-2), also known as Marek’s disease virus (MDV). MD is currently controlled by vaccination using live attenuated st
Externí odkaz:
https://doaj.org/article/c6d5d48bcb5f4644aa91a20c7c269bed
Autor:
Lauren K. Hudson, William E. Andershock, Runan Yan, Mugdha Golwalkar, Nkuchia M. M’ikanatha, Irving Nachamkin, Linda S. Thomas, Christina Moore, Xiaorong Qian, Richard Steece, Katie N. Garman, John R. Dunn, Jasna Kovac, Thomas G. Denes
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2300 (2021)
Campylobacteriosis is the most common bacterial foodborne illness in the United States and is frequently associated with foods of animal origin. The goals of this study were to compare clinical and non-clinical Campylobacter populations from Tennesse
Externí odkaz:
https://doaj.org/article/54263b671a2740489517705fb7dadefc
Publikováno v:
Foodborne Pathogens and Disease. 19:529-534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ff77cf6eb0b6037c6b1cb4f81fe18c8
https://doi.org/10.1089/fpd.2022.0025
https://doi.org/10.1089/fpd.2022.0025