Zobrazeno 1 - 10
of 235
pro vyhledávání: '"John P. Richie"'
Autor:
Joseph E. Carrara, Steven J. Lehotay, Alan R. Lightfield, Dongxiao Sun, John P. Richie Jr, Andrew H. Smith, Wade P. Heller
Publikováno v:
Plants, People, Planet, Vol 5, Iss 3, Pp 449-458 (2023)
Societal Impact Statement Evidence has emerged that the antioxidant ergothioneine may be important in preventing many inflammatory diseases in humans. However, ergothioneine is not produced by humans or plants and is only made by fungi and some bacte
Externí odkaz:
https://doaj.org/article/465b2cb91c6d4b0881ebf50ed64c2ce7
Autor:
Li Zhang, Joshua E. Muscat, Vernon M. Chinchilli, Penny M. Kris-Etherton, Laila Al-Shaar, John P. Richie
Publikováno v:
Nutrients, Vol 16, Iss 3, p 403 (2024)
Introduction: Berries are a rich source of antioxidant polyphenols and other nutrients that are associated with good health. Allostatic load (AL) is an aggregate measure of chronic stress-induced physiological dysregulations across cardiovascular, me
Externí odkaz:
https://doaj.org/article/0bddf1cbe30a42ceb33aa63dcac9b250
Autor:
Li Zhang, Joshua E. Muscat, Penny M. Kris-Etherton, Vernon M. Chinchilli, Julio Fernandez-Mendoza, Laila Al-Shaar, John P. Richie
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5115 (2023)
Introduction: Poor sleep is associated with numerous adverse health outcomes. Berries are rich in micronutrients and antioxidants that may improve sleep quality and duration. We determined the association of berry consumption and sleep duration and s
Externí odkaz:
https://doaj.org/article/22ea9d9562ae4aa79e884fe268786b65
Autor:
Djibril M. Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M. Chinchilli, Paddy Ssentongo, Xinyuan Zhang, Guodong Liu, Robert B. Beelman, John P. Richie
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-12 (2021)
Abstract Background Whether mushroom consumption, which is a rich source of potent antioxidants ergothioneine and glutathione, vitamins, and minerals (e.g., selenium & copper), is associated with a lower mortality risk is not well understood. This st
Externí odkaz:
https://doaj.org/article/a4006c52c15942288bab38410763b38e
Autor:
Djibril M. Ba, Paddy Ssentongo, Xiang Gao, Vernon M. Chinchilli, John P. Richie, Mamoudou Maiga, Joshua E. Muscat
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundDietary diversity is an indicator of nutritional adequacy, which plays a significant role in child growth and development. Lack of adequate nutrition is associated with suboptimal brain development, lower school performance, and increased r
Externí odkaz:
https://doaj.org/article/6286096255bc4680a01acb15b75e8658
Autor:
Indu Sinha, Jennifer Modesto, Nicolle M. Krebs, Anne E. Stanley, Vonn A. Walter, John P. Richie Jr., Joshua E. Muscat, Raghu Sinha
Publikováno v:
Tobacco Induced Diseases, Vol 19, Iss July, Pp 1-15 (2021)
Introduction Smoking is the leading cause of preventable disease. Although smoking results in an acute effect of relaxation and positive mood through dopamine release, smoking is thought to increase stress symptoms such as heart rate and blood pressu
Externí odkaz:
https://doaj.org/article/e3c3464efc684b5eade00bbd585529d1
Autor:
Djibril M. Ba, Xiang Gao, Joshua Muscat, Laila Al-Shaar, Vernon Chinchilli, Xinyuan Zhang, Paddy Ssentongo, Robert B. Beelman, John P. Richie
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-11 (2021)
Abstract Background Whether mushroom consumption, which is rich in several bioactive compounds, including the crucial antioxidants ergothioneine and glutathione, is inversely associated with low all-cause and cause-specific mortality remains uncertai
Externí odkaz:
https://doaj.org/article/e1afcf270fe746dc9ba6016e2006d8f5
Autor:
Robert B. Beelman, John P. Richie, Allen T. Phillips, Michael D. Kalaras, Dongxiao Sun, Sjoerd W. Duiker
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1817 (2022)
There was an error in the original publication [...]
Externí odkaz:
https://doaj.org/article/f54d36c4dac74ac5a7262bd6ad9528c8
Autor:
Zhen Dong, Xiang Gao, Vernon M. Chinchilli, Raghu Sinha, Joshua Muscat, Renate M. Winkels, John P. Richie, Jr.
Publikováno v:
EClinicalMedicine, Vol 19, Iss , Pp - (2020)
Background: An average adult American consumes sulfur amino acids (SAA) at levels far above the Estimated Average Requirement (EAR) and recent preclinical data suggest that higher levels of SAA intake may be associated with a variety of aging-related
Externí odkaz:
https://doaj.org/article/4bc4fe358ad34f35af33922fdeaea3ac
Publikováno v:
Journal of Nutritional Science, Vol 9 (2020)
There is mounting evidence for the potential for the natural dietary antioxidant and anti-inflammatory amino acid l-Ergothioneine (ERGO) to prevent or mitigate chronic diseases of aging. This has led to the suggestion that it could be considered a
Externí odkaz:
https://doaj.org/article/ca9365cfdbd74bf8a61abdd12e40cf06