Zobrazeno 1 - 9
of 9
pro vyhledávání: '"John P. Friedrich"'
Autor:
John P. Friedrich, Jerry W. King
Publikováno v:
Journal of Chromatography A. 517:449-458
There is a current need in the fields of supercritical fluid extraction and supercritical fluid chromatography (SFC) for rapid and simple methods of estimating a solute's solubility level in the dense gaseous solvent. Utilizing the solubility paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7eaefcacf2dfbe2b729ee7749805a2d7
https://doi.org/10.1016/s0021-9673(01)95740-1
https://doi.org/10.1016/s0021-9673(01)95740-1
Publikováno v:
Journal of Food Science. 53:1532-1536
Supercritical fluid carbon dioxide was used to extract carotene and lutein from leaf protein concentrate (LPC). Extractions were performed using pressures of 10-70 MPa at 40°C and CO2 flow rates of 5-6 L/min. Over 90% of the carotene contained in LP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41a570473acbe0cf075195ede2bc88a6
https://doi.org/10.1111/j.1365-2621.1988.tb09317.x
https://doi.org/10.1111/j.1365-2621.1988.tb09317.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:951-954
An alternative extraction method for the removal of fats from meat samples is described employing supercritical carbon dioxide as the extracting medium. Experiments conducted at 35-70 MPa and 80 “C have shown that dense COz is an effective agent fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::234130f1a143db171bd19642cd170e9c
https://doi.org/10.1021/jf00088a027
https://doi.org/10.1021/jf00088a027
Autor:
John P. Friedrich
Publikováno v:
Annals of the New York Academy of Sciences. 172:155-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e601a186470df014bd846ae2132853e
https://doi.org/10.1111/j.1749-6632.1970.tb34974.x
https://doi.org/10.1111/j.1749-6632.1970.tb34974.x
Publikováno v:
Chemischer Informationsdienst. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33797f5000a3baf30cfad18fc7ede172
https://doi.org/10.1002/chin.197403291
https://doi.org/10.1002/chin.197403291
Publikováno v:
ACS Symposium Series ISBN: 9780841214699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ddb3b76f0edc839f5bc76e74a6cddcf
https://doi.org/10.1021/bk-1988-0366.ch004
https://doi.org/10.1021/bk-1988-0366.ch004
Autor:
Gary R. List, John P. Friedrich
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:192-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acc3ae39956e44de44d328bedefdf478
https://doi.org/10.1021/jf00109a044
https://doi.org/10.1021/jf00109a044
Publikováno v:
Journal of Agricultural and Food Chemistry. 21:925-926
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f42463138bee518052ee19627f48bdc
https://doi.org/10.1021/jf60189a045
https://doi.org/10.1021/jf60189a045
Autor:
BONNIE A. CHARPENTIER, MICHAEL R. SEVENANTS, C. T. Lira, Val J. Krukonis, Bob W. Wright, John L. Fulton, Andrew J. Kopriva, Richard D. Smith, Jerry W. King, Robert L. Eissler, John P. Friedrich, S. S. H. Rizvi, R. R. Chao, Y. J. Liaw, F. Temelli, R. J. Braddock, C. S. Chen, S. Nagy, R. T. Marentis, T. L. Chester, L. J. Burkes, T. E. Delaney, D. P. Innis, G. D. Owens, J. D. Pinkston, Clement R. Yonker, B. E. Richter, M. R. Andersen, D. E. Knowles, E. R. Campbell, N. L. Porter, L. Nixon, D. W. Later, T. Keough, J. R. Simms, M. P. Lacey, Nelson M. Frew, Carl G. Johnson, Richard H. Bromund, Richard C. Wieboldt, James A. Smith