Zobrazeno 1 - 10
of 295
pro vyhledávání: '"John P. Bowman"'
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 445-471 (2024)
Listeria monocytogenes, which causes human listeriosis after consumption of contaminated food, can adapt and survive under a wide range of physiological and chemical stresses. In this study, the overall proteomic response of the L. monocytogenes stra
Externí odkaz:
https://doaj.org/article/f14d6e69f80b406b87709879b9c67b69
Autor:
Erin D’Agnese, Ryan J. McLaughlin, Mary-Anne Lea, Esteban Soto, Woutrina A. Smith, John P. Bowman
Publikováno v:
Oceans, Vol 4, Iss 2, Pp 200-219 (2023)
In Tasmania, Australian fur seals (Arctocephalus pusillus doriferus) regularly interact with Atlantic salmon (Salmo salmar L.) aquaculture lease operations and opportunistically consume fish. The microbial communities of seals and aquaculture salmon
Externí odkaz:
https://doaj.org/article/1f16975297334c629f7af42ca232bb03
Autor:
Sandra A. Olivier, Michelle K. Bull, Mikael Lenz Strube, Robert Murphy, Tom Ross, John P. Bowman, Belinda Chapman
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The Lactobacillaceae are lactic acid bacteria harnessed to deliver important outcomes across numerous industries, and their unambiguous, species-level identification from mixed community environments is an important endeavor. Amplicon-based metataxon
Externí odkaz:
https://doaj.org/article/d1f175c298174836b76a427a59364bc0
Autor:
Ruixiang Zhao, Jane E. Symonds, Seumas P. Walker, Konstanze Steiner, Chris G. Carter, John P. Bowman, Barbara F. Nowak
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Gut microbiota play important roles in fish health and growth performance and the microbiome in fish has been shown to be a biomarker for stress. In this study, we surveyed the change of Chinook salmon (Oncorhynchus tshawytscha) gut and water microbi
Externí odkaz:
https://doaj.org/article/a2343b9e532747f8ab3ea29fe3e466bd
Autor:
Tim Young, Olivier Laroche, Seumas P. Walker, Matthew R. Miller, Paula Casanovas, Konstanze Steiner, Noah Esmaeili, Ruixiang Zhao, John P. Bowman, Richard Wilson, Andrew Bridle, Chris G. Carter, Barbara F. Nowak, Andrea C. Alfaro, Jane E. Symonds
Publikováno v:
Biology, Vol 12, Iss 8, p 1135 (2023)
Fish aquaculture is a rapidly expanding global industry, set to support growing demands for sources of marine protein. Enhancing feed efficiency (FE) in farmed fish is required to reduce production costs and improve sector sustainability. Recognising
Externí odkaz:
https://doaj.org/article/bbf182686b9047d5a180f015f659f220
Autor:
Jessica Gray, P. Scott Chandry, Mandeep Kaur, Chawalit Kocharunchitt, Séamus Fanning, John P. Bowman, Edward M. Fox
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-17 (2021)
Abstract Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades. This ability to colonise, survive and persist within the FPEs can result in food p
Externí odkaz:
https://doaj.org/article/5d58d10286ed48c491b2c04ea3a697d6
Autor:
John P. Bowman
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The family Cryomorphaceae for many years has been a poorly defined taxonomic group within the order Flavobacteriales, phylum Bacteroidetes. Members of the Cryomorphaceae, apparently consisting of multiple-family level clades, have been mostly but not
Externí odkaz:
https://doaj.org/article/eb55e5cf66f24fde889218e208741059
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1253 (2021)
Bacteria containing mycolic acids in their cell envelope are often recalcitrant to cell lysis, so extracting DNA of sufficient quality for third-generation sequencing and high-fidelity genome assembly requires optimization, even when using commercial
Externí odkaz:
https://doaj.org/article/b98a3550a3a34328a167dd16ebee8be3
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Listeria monocytogenes can cause listeriosis in humans through consumption of contaminated food and can adapt to and grow under a wide array of physiochemical stresses. Consequently, it causes persistent food safety issues and requires vigilant sanit
Externí odkaz:
https://doaj.org/article/16b08f22295b48e5916b0e48ef43b3f7
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 5, p 1670 (2020)
In addition to cell membrane phospholipids, Actinobacteria in the order Corynebacteriales possess a waxy cell envelope containing mycolic acids (MA). In optimized culture condition, some species can also accumulate high concentrations of intracellula
Externí odkaz:
https://doaj.org/article/99ce30f637e043b39b885517aee31dd7