Zobrazeno 1 - 10
of 180
pro vyhledávání: '"John P Morrissey"'
Autor:
Teresa M Barbosa, Robert W Phelan, Dara Leong, John P Morrissey, Claire Adams, Alan D W Dobson, Fergal O'Gara
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e115583 (2014)
A better understanding of the origin and natural reservoirs of resistance determinants is fundamental to efficiently tackle antibiotic resistance. This paper reports the identification of a novel 5.8 kb erythromycin resistance plasmid, from Bacillus
Externí odkaz:
https://doaj.org/article/71a93a46e50145b1a24017d5ca4b04c4
Autor:
Jonathan Kennedy, Burkhardt Flemer, Stephen A Jackson, John P Morrissey, Fergal O'Gara, Alan D W Dobson
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e91092 (2014)
The microbiota of four individual deep water sponges, Lissodendoryx diversichela, Poecillastra compressa, Inflatella pellicula, and Stelletta normani, together with surrounding seawater were analysed by pyrosequencing of a region of the 16S rRNA gene
Externí odkaz:
https://doaj.org/article/ab5213d2a46c450b96641364fc827184
Autor:
Stephen A Jackson, Burkhardt Flemer, Angela McCann, Jonathan Kennedy, John P Morrissey, Fergal O'Gara, Alan D W Dobson
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e84438 (2013)
Microbes associated with marine sponges play significant roles in host physiology. Remarkable levels of microbial diversity have been observed in sponges worldwide through both culture-dependent and culture-independent studies. Most studies have focu
Externí odkaz:
https://doaj.org/article/1981423fae014aeeb9d3f24f47de5f01
Autor:
Iván Domenzain, Benjamín Sánchez, Mihail Anton, Eduard J. Kerkhoven, Aarón Millán-Oropeza, Céline Henry, Verena Siewers, John P. Morrissey, Nikolaus Sonnenschein, Jens Nielsen
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-13 (2022)
Abstract Genome-scale metabolic models (GEMs) have been widely used for quantitative exploration of the relation between genotype and phenotype. Streamlined integration of enzyme constraints and proteomics data into such models was first enabled by t
Externí odkaz:
https://doaj.org/article/2c658bb1c7854350acfe1f06f530ec04
Publikováno v:
FEMS Yeast Research. 23
Saccharomyces pastorianus, which is responsible for the production of bottom-fermented lager beer, is a hybrid species that arose from the mating of the top-fermenting ale yeast Saccharomyces cerevisiae and the cold-tolerant Saccharomyces eubayanus a
Autor:
Angela Coral-Medina, Darren A Fenton, Javier Varela, Pavel V Baranov, Carole Camarasa, John P Morrissey
Publikováno v:
FEMS Yeast Research
FEMS Yeast Research, 2022, 22 (1), ⟨10.1093/femsyr/foac044⟩
FEMS Yeast Research, 2022, 22 (1), ⟨10.1093/femsyr/foac044⟩
The study of nitrogen assimilation in yeast is of interest from genetic, evolutionary, and biotechnological perspectives. Over the course of evolution, yeasts have developed sophisticated control mechanisms to regulate nitrogen metabolism, with domes
Autor:
Angela Coral-Medina, Darren A. Fenton, Javier Varela, Carole Camarasa, Pavel V. Baranov, John P. Morrissey
Publikováno v:
bioRxiv
Following a whole genome duplication (WGD) event approximately 100 million years ago, the yeast lineage from which the model Saccharomyces cerevisiae derives maintained two copies of genes where it was necessary to synthesise proteoforms with differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffecea1fd31e54dab613795e6759f201
https://doi.org/10.1101/2022.04.27.489738
https://doi.org/10.1101/2022.04.27.489738
Autor:
Darren A Fenton, Michał Świrski, Patrick B F O’Connor, Stephen J Kiniry, Audrey M Michel, Joanna Kufel, Pavel V Baranov, John P Morrissey
The coding potential of the eukaryotic genome can be greatly expanded by the regulated use of mechanisms that generate more than one protein product from a gene. We combined techniques for mapping 5’ and 3’ ends of RNA transcripts with ribosome p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51f4cb5817bbff8302ef46f97cb2391d
https://doi.org/10.1101/2022.03.25.485750
https://doi.org/10.1101/2022.03.25.485750
Autor:
Noemi, Montini, Tyler W, Doughty, Iván, Domenzain, Darren A, Fenton, Pavel V, Baranov, Ronan, Harrington, Jens, Nielsen, Verena, Siewers, John P, Morrissey
Publikováno v:
Microbiology (Reading, England). 168(3)
It is important to understand the basis of thermotolerance in yeasts to broaden their application in industrial biotechnology. The capacity to run bioprocesses at temperatures above 40 °C is of great interest but this is beyond the growth range of m
Publikováno v:
FEMS yeast research. 22(1)
Kluyveromyces marxianus is an interesting and important yeast because of particular traits such as thermotolerance and rapid growth, and for applications in food and industrial biotechnology. For both understanding its biology and developing bioproce