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pro vyhledávání: '"John P Honstead"'
Publikováno v:
Journal of food protection. 55(3)
The purpose of this joint Agricultural Research Service/Food Safety and Inspection Service (FSIS) project was to determine the presence of aflatoxins in swine tissues in the United States during a drought year (1988). A worst-case sampling plan for a
Publikováno v:
Journal of AOAC INTERNATIONAL. 74:897-899
A joint project was undertaken by the Food Safety and Inspection Service (FSIS) and the Agriculture Research Service branches of the U.S. Department of Agriculture to determine the presence of aflatoxins in the U.S. meat supply during a drought year.
Publikováno v:
Fumonisins in Food ISBN: 9781489913814
The fumonisins are a recently discovered class of mycotoxins produced primarily by Fusarium (F.) moniliforme and F. proliferatum. Fumonisins present in mycotoxin-contaminated feed have been identified as the causative agent of equine leukoencephaloma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::970e40166a7488feb119446072d75490
https://doi.org/10.1007/978-1-4899-1379-1_32
https://doi.org/10.1007/978-1-4899-1379-1_32