Zobrazeno 1 - 4
of 4
pro vyhledávání: '"John Oppong-Otoo"'
Autor:
Jay K. Varma, John Oppong-Otoo, Pascale Ondoa, Olga Perovic, Benjamin J. Park, Ramanan Laxminarayan, Rosanna W. Peeling, Constance Schultsz, Han Li, Chikwe Ihekweazu, Amadou A. Sall, Baboucarr Jaw, John N. Nkengasong
Publikováno v:
African Journal of Laboratory Medicine, Vol 7, Iss 2, Pp e1-e4 (2018)
No abstract available.
Externí odkaz:
https://doaj.org/article/1d0f23126b0c47e0a0984af046d84f7b
Autor:
Amadou A. Sall, Ramanan Laxminarayan, Rosanna W. Peeling, Baboucarr Jaw, Benjamin J. Park, Chikwe Ihekweazu, Pascale Ondoa, John N. Nkengasong, Olga Perovic, Constance Schultsz, John Oppong-Otoo, Han Li, Jay K. Varma
Publikováno v:
African Journal of Laboratory Medicine
African journal of laboratory medicine, 7(2):830. OpenJournals Publishing AOSIS (Pty) Ltd
African Journal of Laboratory Medicine, Volume: 7, Issue: 2, Pages: 1-4, Published: 2018
African Journal of Laboratory Medicine, Vol 7, Iss 2, Pp e1-e4 (2018)
African journal of laboratory medicine, 7(2):830. OpenJournals Publishing AOSIS (Pty) Ltd
African Journal of Laboratory Medicine, Volume: 7, Issue: 2, Pages: 1-4, Published: 2018
African Journal of Laboratory Medicine, Vol 7, Iss 2, Pp e1-e4 (2018)
No abstract available.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d61184f8099e89e7bb0c53012f141caa
https://doi.org/10.4102/ajlm.v7i2.830
https://doi.org/10.4102/ajlm.v7i2.830
Autor:
Vielka Cedeño de Balabarca, Dagbégnon Comlan Tossougbo Hinson, John Odame-Darkwah, John Oppong-Otoo, Rosa M. Peran i Sala, Jean Martin Etoundi, Marguerite Wouafo
Publikováno v:
Food Control. 58:7-11
In the context of the revision of the Codex Alimentarius Commission document “Principles for the Establishment and Application of Microbiological Criteria CAC/GL 21/1997”, and in the scope of an FAO/WHO pilot project, seven examples on the applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::738382b23d00c2a3373a97c34b0c4c5f
https://doi.org/10.1016/j.foodcont.2014.10.041
https://doi.org/10.1016/j.foodcont.2014.10.041
Publikováno v:
Chemosphere. 132:193-199
Fourteen organochlorine pesticides (OCPs) residues were analyzed in 10 brands of processed cereal-based complementary foods with the aim of assessing the health risk to infants and young children. The QuEChERS method was used for extraction and clean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c04757a1068c17c5879017b12c045b24
https://doi.org/10.1016/j.chemosphere.2015.02.056
https://doi.org/10.1016/j.chemosphere.2015.02.056