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pro vyhledávání: '"John Oluranti Olajide"'
Autor:
James Abiodun Adeyanju, John Oluranti Olajide, Emmanuel Olusola Oke, Jelili Babatunde Hussein, Chiamaka Jane Ude
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 2, Pp 253-260 (2021)
This study uses artificial neural network (ANN) to predict the thermo-physical properties of deep-fat frying plantain chips (ipekere). The frying was conducted with temperature and time ranged of 150 to 190 °C and 2 to 4 minutes using factorial desi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af381d396823879288a2e134bc703c7a
https://doaj.org/article/532eec5a0efd4891a39348e7d838a5d3
https://doaj.org/article/532eec5a0efd4891a39348e7d838a5d3
Autor:
Umezuruike Linus Opara
Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential g
