Zobrazeno 1 - 3
of 3
pro vyhledávání: '"John O. Mack"'
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-13 (2021)
Many animals, including mammals and insects, like slightly acidic yet dislike highly acidic foods, but how animals discriminate low from high acidity is unclear. Here the authors demonstrate that the fruit fly uses an evolutionarily conserved taste r
Externí odkaz:
https://doaj.org/article/c0e1ada3341d4ea8adde6ecabcc005f3
Autor:
Tingwei Mi, John O. Mack, Wyatt Koolmees, Quinn Lyon, Luke Yochimowitz, Zhao-Qian Teng, Peihua Jiang, Craig Montell, Yali V. Zhang
Publikováno v:
Nature Metabolism. 5:466-480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b3595189a0639d8837be5906d73f26
https://doi.org/10.1038/s42255-023-00765-3
https://doi.org/10.1038/s42255-023-00765-3
Autor:
John O, Mack, Yali V, Zhang
Publikováno v:
J Vis Exp
To select food with nutritional value while avoiding the consumption of harmful agents, animals need a sophisticated and robust taste system to evaluate their food environment. The fruit fly, Drosophila melanogaster, is a genetically tractable model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ae8d979f916b1e998ec0a43afcc1905f
https://pubmed.ncbi.nlm.nih.gov/33645577
https://pubmed.ncbi.nlm.nih.gov/33645577