Zobrazeno 1 - 10
of 30
pro vyhledávání: '"John N. Labows"'
Autor:
John N. Labows
Publikováno v:
Journal of the American Oil Chemists Society. 69:34-38
Automatic headspace gas chromatography (AHGC) has been used to define the solubilization behavior of volatile organics in typical detergent surfactants. The amount of a component in the headspace at equilibrium and amount available for perception is
Publikováno v:
Journal of chemical ecology. 32(8)
A recent article by Curran et al (J. Chem. Ecol. vol. 31 (7); 1607-1619, 2005) describes the collection and chemical analysis of ''human scent''. Contrary to the authors? claims, a great deal is known about the chemical constituents of human scent, a
Publikováno v:
Flavor, Fragrance, and Odor Analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae5dc1f0535c3854b02a5714df334242
https://doi.org/10.1201/9780203908273.ch10
https://doi.org/10.1201/9780203908273.ch10
Publikováno v:
ACS Symposium Series ISBN: 9780841236929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60228a508e412bf6ff05ea6a4c6895cc
https://doi.org/10.1021/bk-2000-0763.ch007
https://doi.org/10.1021/bk-2000-0763.ch007
Autor:
John N. Labows
Publikováno v:
The Psychological Basis of Perfumery ISBN: 9789401072007
Since the original writing of The Psychological Basis of Perfumery, new information has been generated about the chemical nature and semiochemical properties of human body odors. This has been made possible by dramatic improvements in chemical isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c980cf2269b35cbb1d687f1ad754150
https://doi.org/10.1007/978-94-009-1567-1_21
https://doi.org/10.1007/978-94-009-1567-1_21
Publikováno v:
ACS Symposium Series ISBN: 9780841234093
Flavor-Food Interactions
Flavor-Food Interactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb03a30b59e87a01cb9929977df09435
https://doi.org/10.1021/bk-1996-0633.ch017
https://doi.org/10.1021/bk-1996-0633.ch017
Publikováno v:
Journal of Agricultural and Food Chemistry. 34:923-927
Constituants volatils et analyse sensorielle de jus d'anacarde obtenu a partir des «pommes» d'anacarde (fruit different de la noix de cajou)
Autor:
John N. Labows
Publikováno v:
The Sciences. 20:10-13
Autor:
Guy F. Webster, Kenneth J. McGinley, James M. Zechman, Katrina Nordström, John N. Labows, James J. Leyden
Publikováno v:
Journal of Investigative Dermatology. 85(4):374-377
The cutaneous distribution of lipophilic diphtheroids was determined in normal human volunteers. The organisms were found to be plentiful in moist regions (scalp, nares, axilla, groin, and toe web) and scarce in dry and purely oily regions. The lipid