Zobrazeno 1 - 10
of 63
pro vyhledávání: '"John N. Kinyuru"'
Autor:
Mary M. Mutisya, Mawufe K. Agbodzavu, John N. Kinyuru, Chrysantus M. Tanga, Mathew Gicheha, Girma Hailu, Daisy Salifu, Zeyaur Khan, Saliou Niassy
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 420-430 (2021)
This study aimed to evaluate the performance of broiler chickens fed on 3 black soldier fly larvae (BSFL) (Hermetia illucens) and Greenleaf desmodium (Desmodium intortum)-based meals. We evaluated growth performance, carcass quality, and profitabilit
Externí odkaz:
https://doaj.org/article/ebc411e3a01d44d994573c82f868db74
Publikováno v:
Heliyon, Vol 8, Iss 2, Pp e09003- (2022)
In Sub-Saharan Africa, inadequate complementary feeding practices and being nutritionally inadequate are primary factors in infant and young child malnutrition, growth failure, and high morbidity and mortality. Therefore, novel complementary foods ne
Externí odkaz:
https://doaj.org/article/e65d6027b032488a87a3fca25fefa9d8
Autor:
Samuel M. Kiiru, John N. Kinyuru, Beatrice N. Kiage, Anna Martin, Anna‐Kristina Marel, Raffael Osen
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4112-4120 (2020)
Abstract Due to the increasing global population and unsustainable meat production, the future supply of animal‐derived protein is predicted to be insufficient. Currently, edible insects are considered as a potential and “novel” source of prote
Externí odkaz:
https://doaj.org/article/baaebce555784a3aa0e4c40963de553b
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Complementary foods must be adequate to satisfy the nutritional needs of the growing child together with breastfeeding. This study was aimed at evaluating the nutritional composition, microbial safety, and sensory quality of extruded complementary fo
Externí odkaz:
https://doaj.org/article/e40f58f1402649bb94d8dcdeb782c110
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 13, Iss 1, Pp 1-11 (2017)
Abstract Background Edible insects are an important source of food to many African populations. The longhorn grasshopper, Ruspolia differens (Serville 1838), commonly known as senene in Tanzania is one of the most appreciated edible insects by societ
Externí odkaz:
https://doaj.org/article/e737bc9612244f2dbd26d111a7cab589
Publikováno v:
Foods, Vol 10, Iss 10, p 2310 (2021)
In this study, cricket chitosan was used as a prebiotic. Lactobacillus fermentum, Lactobacillus acidophilus, and Bifidobacterium adolescentis were identified as probiotic bacteria. Cricket chitin was deacetylated to chitosan and added to either De Ma
Externí odkaz:
https://doaj.org/article/17b8a34b5b0a4e0bbc58d27dd2e518a5
Publikováno v:
Evidence-Based Complementary and Alternative Medicine. 2023:1-8
Background. Cardiovascular disease is the cause of one-third of deaths worldwide because of increased risk factors, such as intake of cholesterol and saturated fat. Atherosclerosis begins in childhood; therefore, nutritional prevention should begin a
Autor:
Silvenus O. Konyole, Selina A. Omollo, John N. Kinyuru, Bethwell O. Owuor, Benson B. Estambale, Christian Ritz, Kim F. Michaelsen, Suzanne M. Filteau, Jonathan C. Wells, Nanna Roos, Henrik Friis, Victor O. Owino, Benedikte Grenov
Publikováno v:
The Journal of Nutrition. 153:970-978
Autor:
Yusuf Abdullahi Ahmed, J Ng'ang'a, Saliou Niassy, J.P. Egonyu, John N. Kinyuru, Forkwa Fombong
Publikováno v:
International Journal of Tropical Insect Science. 41:1903-1911
This Special Issue presents the outcomes from the 23rd African Association of Insect Scientists' Conference held in Cote D’Ivoire, in connection with similar initiatives within and outside Africa. Over 65 scientific papers from several countries, w
Publikováno v:
International Journal of Tropical Insect Science. 41:2277-2285
Food and nutrition security interventions have struggled to supply sustainable protein-rich animal source foods in refugee camps due to high costs required and limited resources. Therefore, crickets farming was extended to refugee settings in Kenya a