Zobrazeno 1 - 10
of 72
pro vyhledávání: '"John N Hathcock"'
Autor:
Elizabeth J. Johnson, Hans Konrad Biesalski, James C. Griffiths, John N. Hathcock, Roberto Marchioli, Andrew Shao, Harry B. Rice, Kathleen C. Ellwood, Lotte Lauritzen, John W. Erdman, Stephen Beatty
Publikováno v:
European Journal of Nutrition. 52:1-9
Nutrients can be classified as either “essential” or “non-essential,” the latter are also termed bioactive substances. Whereas the absence of essential nutrients from the diet results in overt deficiency often times with moderate to severe ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e124769f50eb96c1d98707d102ce5dfe
https://doi.org/10.1007/s00394-013-0503-0
https://doi.org/10.1007/s00394-013-0503-0
Autor:
John N. Hathcock, Kevin C. Maki, Robert P. Heaney, Taylor C. Wallace, Stephen L. Kopecky, Douglas MacKay
Publikováno v:
Advances in Nutrition. 3:763-771
A group of academic and industry experts in the fields of nutrition, cardiology, epidemiology, food science, bone health, and integrative medicine examined the data on the relationship between calcium supplement use and risk of cardiovascular events,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::622b12da5a48eb9c35d7931b1d5b7665
https://doi.org/10.3945/an.112.002899
https://doi.org/10.3945/an.112.002899
Autor:
Peter Aggett, John N. Hathcock, Stefan Mühlebach, Heike A. Bischoff-Ferrari, Philip C. Calder, Janine L. Lewis, Peter Prock, Maurits J. F. Lugard, Oran Kwon, Theresa A. Nicklas, David Jukes, David P. Richardson
Publikováno v:
European Journal of Nutrition
Background Codex documents may be used as educational and consensus materials for member governments. Also, the WTO SPS Agreement recognizes Codex as the presumptive international authority on food issues. Nutrient bioavailability is a critical facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d54992275a1213d698bb2a14e0296b4
http://europepmc.org/articles/PMC3319875
http://europepmc.org/articles/PMC3319875
Autor:
John N. Hathcock, Peter Prock, Gareth Edwards, Jean-Michel Antoine, Hans Konrad Biesalski, Jeffrey B. Blumberg, Arpad Somogyi
Publikováno v:
Regulatory Toxicology and Pharmacology. 60:161-164
The Codex Alimentarius provides the food standards and guidelines recognized by the World Trade Organization as the primary authority for use in settlement of related trade disputes. Codex bases its decisions primarily on scientific principles and ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac954e2392a447623db91cd05ea00ae
https://doi.org/10.1016/j.yrtph.2011.02.011
https://doi.org/10.1016/j.yrtph.2011.02.011
Autor:
Monika Waelti, Klaus Kraemer, Regina Moench-Pfanner, John N. Hathcock, Martin W. Bloem, Richard D. Semba, Saskia de Pee
Publikováno v:
Nutrition Reviews. 66:517-525
Vitamin A deficiency (VAD) is a major health problem, particularly in low-resource countries, putting an estimated 125-130 million preschool-aged children at increased risk of morbidity and mortality from infectious diseases. Vitamin A supplementatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f1ba291407cba5962ee1a2bb8750d9d
https://doi.org/10.1111/j.1753-4887.2008.00084.x
https://doi.org/10.1111/j.1753-4887.2008.00084.x
Autor:
John N. Hathcock, Andrew Shao
Publikováno v:
Regulatory Toxicology and Pharmacology. 50:376-399
Taurine, glutamine and arginine are examples of amino acids which have become increasingly popular as ingredients in dietary supplements and functional foods and beverages. Animal and human clinical research suggests that oral supplementation of thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8a4f3233bdd972c3e406f17dfa1d982
https://doi.org/10.1016/j.yrtph.2008.01.004
https://doi.org/10.1016/j.yrtph.2008.01.004
Autor:
John N. Hathcock, Andrew Shao
Publikováno v:
Regulatory Toxicology and Pharmacology. 46:23-28
Carnitine is a conditionally essential amino acid-like compound involved in the transport of long-chain fatty acids into the mitochondria during the beta-oxidation process. Carnitine has become an increasingly popular ingredient in dietary supplement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::550b641678b2b6a32ecd025245ce1001
https://doi.org/10.1016/j.yrtph.2006.06.007
https://doi.org/10.1016/j.yrtph.2006.06.007
Autor:
Carol S. Johnston, Maret G. Traber, Helmut Sies, S. Parthasarathy, Klaus Kraemer, Angelo Azzi, Annette Dickinson, Jeffrey B. Blumberg, Lester Packer, Balz Frei, Frank J. Kelly, Tammy M. Bray, Ishwarlal Jialal, John N. Hathcock
Publikováno v:
The American Journal of Clinical Nutrition. 81:736-745
A robust database shows that dietary supplements of vitamins E and C are safe for the general population. Because these nutrients supply antioxidant and other functions for homeostasis and protection against free radical damage, supplementation has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a0ed411382f08339df2c58cbd4a1328
https://doi.org/10.1093/ajcn/81.4.736
https://doi.org/10.1093/ajcn/81.4.736
Publikováno v:
The FASEB Journal. 28
Bioactives (BA) can be defined as “Constituents in foods or dietary supplements, other than those needed to meet basic human nutritional needs, which are responsible for changes in health status.” ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6765b20587d7f4498cc584c9ececdbb
https://doi.org/10.1096/fasebj.28.1_supplement.630.6
https://doi.org/10.1096/fasebj.28.1_supplement.630.6