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pro vyhledávání: '"John McLaren-Howard"'
Publikováno v:
Case Reports in Medicine, Vol 2017 (2017)
The epoxy fatty acid cis-12,13-epoxy-oleic acid, which acts as a DNA adduct, may be generated during long-term storage of many seed oils, including those used in cooking, with frying oils and fried foods being a major source in the modern human diet.
Externí odkaz:
https://doaj.org/article/e192e53ed74d4422863c83d76afd742b
Publikováno v:
Case Reports in Medicine, Vol 2017 (2017)
Case Reports in Medicine
Case Reports in Medicine
The epoxy fatty acidcis-12,13-epoxy-oleic acid, which acts as a DNA adduct, may be generated during long-term storage of many seed oils, including those used in cooking, with frying oils and fried foods being a major source in the modern human diet.
Publikováno v:
Journal of Complementary and Integrative Medicine. 14
BackgroundFood and chemical sensitivities have detrimental effects on health and the quality of life. The natural course of such sensitivities can potentially be altered through various types of allergen-specific immunotherapy, including low-dose imm
Autor:
John McLaren Howard, Rachel Nicoll
Publikováno v:
Journal of Bone and Mineral Metabolism. 32:469-475
The acid-ash hypothesis states that when there are excess blood protons, bone is eroded to provide alkali to buffer the net acidity and maintain physiologic pH. There is concern that with the typical Western diet, we are permanently in a state of net
Publikováno v:
International Cardiovascular Forum Journal, Vol 1, Iss 4, Pp 175-179 (2014)
A number of studies have shown that severe calcification of the arteries, heart and kidneys commonly coexists withosteoporosis, particularly in renal disease. We have already shown that with respect to dietary fats, those that promoteectopic (mainly
Publikováno v:
International Cardiovascular Forum Journal, Vol 1, Iss 5, Pp 209-218 (2014)
This comparison of the effects of calcium, phosphorus, magnesium and vitamin D on cardiovascular (CV) calcification andbone has shown that in general the micronutrients that promote bone health also protect the arteries. We have shown thatadequate am
Cardiovascular calcification and bone: a comparison of the effects of dietary and serum antioxidants
Publikováno v:
International Cardiovascular Forum Journal, Vol 2, Iss 1, Pp 8-15 (2015)
Severe cardiovascular (CV) calcification can manifest as fully formed bone and is regularly found with osteoporosis; both have been shown to be associated with oxidative stress. Studies of the effect of antioxidants on CV calcification are few, but s
Publikováno v:
Journal of Nutritional & Environmental Medicine. 14:115-120
Gut fermentation in the colon is a normal phenomenon whereby soluble non-starch polysaccharides are metabolized to short-chain fatty acids. Abnormal fermentation may be associated with clinical symptoms and is generally assumed to take place in the s
Autor:
John McLaren Howard
Publikováno v:
Journal of Nutritional & Environmental Medicine. 12:19-31
Purpose: Detection of organic chemical and metal DNA adducts in clinical samples. Design: Open comparison between controls, people having routine laboratory investigations and groups of people with known exposure to toxic chemicals/metals. Materials
Publikováno v:
International Cardiovascular Forum Journal, Vol 1, Iss 3, Pp 127-131 (2014)
Cardiovascular (CV) and renal calcification is regularly found with osteoporosis and both are conditions of chronicinflammation and oxidative stress. Intake of dietary fatty acids is known to impact on the incidence of CV disease and boneloss but few
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6596b56b28556a27a36496f64a7e663d
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-107531
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-107531