Zobrazeno 1 - 10
of 19
pro vyhledávání: '"John McElhinney"'
Publikováno v:
Structural Engineering International. 31:255-259
In 1840, the inauguration of the Great Western Railway in southern England, connecting London and Bristol, changed part of the outskirts of Bristol to a major railway hub and a home for many rail-r...
Publikováno v:
Bautechnik. 96:133-141
Publikováno v:
Footbridge 2022, Madrid: Creating Experience.
In 1840, the inauguration of the Great Western Railway in South England connecting London and Bristol, changed part of the outskirts of Bristol to a major railway hub and home of many rail-related activities. An area behind the station in between the
Publikováno v:
IABSE Congress, New York, New York 2019: The Evolving Metropolis.
The inauguration of the Great Western Railway, the line connecting London and Bristol (United Kingdom, approximately 450 000 inhabitants), in 1840 changed part of the outskirts of Bristol to a major railway hub and home of many rail‐related activit
Publikováno v:
Proceedings of the Institution of Civil Engineers - Structures and Buildings. 169:290-297
The refurbishment of the Simon Building, University of Manchester, included the removal of four columns from the basement of this multi-storey structure. This complex task was conducted safely and without damage to the existing building (a monolithic
Publikováno v:
Footbridge 2017 Berlin - Tell A Story: Conference Proceedings 6-8.9.2017 TU-Berlin.
This article describes the story of the design of St. Philips footbridge in Bristol (UK), detailing the progression from early concepts into a fully realised solution to the particular challenges of the scheme. The number of functional, structural, a
Publikováno v:
Journal of Near Infrared Spectroscopy. 12:183-188
The problem tackled is that of discriminating between chicken, turkey, pork, beef and lamb using visible and near infrared spectra collected from homogenised meat samples. This five-group classification task was treated as a hierarchical sequence of
Publikováno v:
Applied Spectroscopy. 54:894-899
Mid-infrared (2000–800 cm−1), near-infrared (750–2498 nm), and visible (400–750 nm) reflectance spectra of 230 homogenized meat samples (chicken, turkey, pork, beef, and lamb) were collected. Species identification was attempted by using fact
Publikováno v:
Scopus-Elsevier
Samples of beef (32), lamb (33) and 5%, 10% and 20% (w/w) lamb-in-beef mixtures (33 each) were minced and reflectance scanned in the visible, near and mid-infrared spectral regions. Partial least squares (PLS) regression models were developed to pred
Publikováno v:
ResearcherID
Visible and near infrared reflectance spectra (400–2498 nm) of 230 homogenised meat samples (chicken, turkey, pork, beef and lamb) were collected. Classification of the spectra into individual species was attempted using factorial discriminant anal