Zobrazeno 1 - 10
of 96
pro vyhledávání: '"John Mawson"'
Publikováno v:
Membranes, Vol 1, Iss 2, Pp 119-131 (2011)
Sintered stainless steel (SSS) microfiltration membranes, which served as electrode directly, were used for the experiment of separating Alamin, a calcium salt and protein containing particles, found in dairy processing. Fouling and cleaning of the S
Externí odkaz:
https://doaj.org/article/4b2de88335b94d2eb29ad6622b2cc571
Autor:
Siong H. Tan, Christopher L. Blanchard, Thomas H. Roberts, Daniel L. E. Waters, A. John Mawson
Publikováno v:
Beverages, Vol 9, Iss 2, p 29 (2023)
Sorghum grain is the principal raw material for Baijiu production, but the effects of grain and wort composition on fermentation performance are unclear. Ethanol production at laboratory scale using grains of 11 commercial sorghum cultivars from a fi
Externí odkaz:
https://doaj.org/article/dd7719f3a5444bcd93be336a28f2c5e9
Publikováno v:
Canadian Medical Association Journal. 194:E1318-E1321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9af56a750b3fe5bf263d227c66e865c
https://doi.org/10.1503/cmaj.220089
https://doi.org/10.1503/cmaj.220089
Autor:
Prakash Oli, Brian W. Dunn, Andrew John Mawson, Rachael Maree Wood, Daniel Le Waters, Christopher Blanchard
Publikováno v:
Cereal Chemistry. 98:249-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440c50efa7e1f51018950d449dd2b70c
https://doi.org/10.1002/cche.10340
https://doi.org/10.1002/cche.10340
Autor:
Prakash Oli, Brian W. Dunn, Daniel Le Waters, Rachael Maree Wood, Christopher Blanchard, Jeanette L. Balindong, Andrew John Mawson
Publikováno v:
Cereal Chemistry. 98:234-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be3ba79bea4732bb8e446982fd9d6ccf
https://doi.org/10.1002/cche.10372
https://doi.org/10.1002/cche.10372
Autor:
Rachael Maree Wood, Prakash Oli, Andrew John Mawson, Brian W. Dunn, Christopher Blanchard, Daniel Le Waters
Publikováno v:
Cereal Chemistry. 98:222-233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead87b340b3a330a9b561ce036380a53
https://doi.org/10.1002/cche.10343
https://doi.org/10.1002/cche.10343
Autor:
John Mawson, David Miller
Publikováno v:
Between Centre and Locality ISBN: 9781003279402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c570a6c0d4aa6e1ae690f72d47a50e49
https://doi.org/10.4324/9781003279402-22
https://doi.org/10.4324/9781003279402-22
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(3)
Pulses provide economic and health benefits to people in many countries around the world; however, their adoption in western diets, particularly in processed and formulated foods, is limited. One strategy to increase the level of pulses in western di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f700d8e27b3072a88b021e273fe1b670
https://pubmed.ncbi.nlm.nih.gov/35279951
https://pubmed.ncbi.nlm.nih.gov/35279951
Autor:
John Mawson, Linda S. McDonald, Drew Portman, Joe Panozzo, Pankaj Maharjan, Mani Naiker, Christopher Blanchard
Publikováno v:
Cereal Chemistry. 95:849-860
Background and objectives Lentil (Lens Culinaris. Medik) is a highly nutritious food staple widely consumed within India subcontinent and the Mediterranean region. Although gaining popularity in western diets, wheat will continue to be a major crop a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::763e543397df15039e975955a6a899cb
https://doi.org/10.1002/cche.10103
https://doi.org/10.1002/cche.10103
Autor:
Rodney J. Mailer, Samson Agboola, Rotimi E. Aluko, Christopher Blanchard, John Mawson, Adeola M. Alashi
Publikováno v:
International Journal of Food Science & Technology. 53:2316-2324
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ecda4bcc897e1e5e441f45ff4c833c1
https://doi.org/10.1111/ijfs.13823
https://doi.org/10.1111/ijfs.13823