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Publikováno v:
Journal of Food Research. 10:18
Uganda produces cassava, which has potential as a raw material for agro-industry. In this study, wheat flour was blended with high quality cassava flour in the ratios 100:0, 90:10; 80:20; 70:30; 60:40; 50:50 and 40:60 and the composite dough used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98b66787ac2bcecb21755b85a567680a
https://doi.org/10.5539/jfr.v10n5p18
https://doi.org/10.5539/jfr.v10n5p18
