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pro vyhledávání: '"John M.C. Riley"'
Autor:
Nicholas J. Bate, John E. Thompson, John M.C. Riley, Sobhana Sivasankar, Claire Moxon, Steven J. Rothstein
Publikováno v:
Plant Physiology. 117:1393-1400
Hydroperoxide lyase (HPL) cleaves lipid hydroperoxides to produce volatile flavor molecules and also potential signal molecules. We have characterized a gene from Arabidopsis that is homologous to a recently cloned HPL from green pepper (Capsicum ann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e7c46efb50ed788a08ef664e365622f
https://doi.org/10.1104/pp.117.4.1393
https://doi.org/10.1104/pp.117.4.1393
