Výsledky vyhledávání - "John M. Sharf"

Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods

Autor: Albert C. Hunter, John M. Sharf, Lloyd B. Jensen, James A. Berry, Harry E. Goresline, Oscar B. Williams, Edwin J. Cameron, Carl S. Pederson, Frederick W. Fabian, Matthew E. Highlands, John L. Etchells, M. Thomas Bartram, Paul S. Prickett

Publikováno v: American Journal of Public Health and the Nations Health. 36:332-335

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a1e151936b5ccbe44572e1ca43b3eb1
https://doi.org/10.2105/ajph.36.4.332

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Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices)

Autor: James E. Fuller, M. T. Bartram, John L. Etchells, Harry E. Goresline, John M. Sharf, Edwin J. Cameron, Evan Wheaton, Paul S. Prickett, Oscar B. Williams, Matthew E. Highlands, James A. Berry, Llyod B. Jensen, Carl S. Pederson

Publikováno v: American Journal of Public Health and the Nations Health. 33:725-728

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e27267c43d8358720dd2711480e575b
https://doi.org/10.2105/ajph.33.6.725

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Food and Nutrition Section

Autor: Harry E. Goresline, Harlow H. Hall, John M. Sharf, James A. Berry, Glenn G. Slocum, Paul S. Prickett, Edwin J. Cameron, Oscar B. Williams, S. Pederson, M. Thomas Bartram, Lloyd B. Jensen, John L. Etchells, Frederick W. Fabian, Matthew E. Highlands

Publikováno v: American Journal of Public Health and the Nations Health. 38:101-103

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44cecc897af5c0d605b3d40be78d5870
https://doi.org/10.2105/ajph.38.5_pt_2.101

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Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) *: Food and Nutrition Section

Autor: Evan Wheaton, Harry E. Goresline, John L. Etchells, M. Thomas Bartram, Edwin J. Cameron, Oscar B. Williams, Mattew E. Highlands, Paul S. Prickett, James A. Berry, Lloyd B. Jensen, John M. Sharf, Carl S. Pederson, James E. Fuller

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9444ba4dc45ef030e1d3e164945cb92f
https://europepmc.org/articles/PMC1625566/

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Standard Methods for the Microbiological Examination of Foods *

Autor: Glenn G. Slocum, Oscar B. Williams, Paul S. Prickett, Lloyd B. Jensen, John M. Sharf, M. Thomas Bartram, Harlow H. Hall, John L. Etchells, Frederick W. Fabian, James J. Berry, Edwin J. Cameron, Matthew E. Highlands, Bernard E. Proctor, Carl S. Pederson, Harry E. Goresline

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eb221ad430648306d73962cba9a981e
https://europepmc.org/articles/PMC1528089/

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THERMOBACTERIOLOGY IN FOOD PROCESSING. FOOD SCIENCE AND TECHNOLOGY (Volume 2)

Autor: John M. Sharf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3445fa792eccca76383f4c4df77d952
https://europepmc.org/articles/PMC1227196/

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