Zobrazeno 1 - 10
of 46
pro vyhledávání: '"John M. Reiner"'
Publikováno v:
Journal of cellular and comparative physiology. 29(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97aea851cb4268a9b6582c919d94c3d5
https://pubmed.ncbi.nlm.nih.gov/20293791
https://pubmed.ncbi.nlm.nih.gov/20293791
Publikováno v:
The Journal of General Physiology
The source of energy for enzymatic adaptation has been investigated. Aerobically, it is found that the endogenous carbohydrate reserves may be used as such a source. In cells depleted of their reserves, the adaptive substrate itself can be oxidized e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7957eb731cc56d854512722bda0e26d
https://pubmed.ncbi.nlm.nih.gov/19873518
https://pubmed.ncbi.nlm.nih.gov/19873518
Publikováno v:
The Journal of Experimental Medicine
The rate of anaerobic glycolysis of brain tissue was compared for normal animals and animals with experimentally induced poliomyelitis, using two different strains of mice and two different procedures. The report of interference of poliomyelitis with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2c172ad1610aa0123cf0ff14df2671
https://pubmed.ncbi.nlm.nih.gov/19871449
https://pubmed.ncbi.nlm.nih.gov/19871449
Autor:
John M. Reiner
Publikováno v:
The Journal of General Physiology
Pyruvic acid, which is known to be an intermediate of glucose fermentation, was added to yeast during adaptation to galactose fermentation. It was found to neutralize the inhibition by sodium fluoride, and to decrease the apparent time of adaptation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7dc2d8ad21f29761db2968fefb4bd33
https://pubmed.ncbi.nlm.nih.gov/19873500
https://pubmed.ncbi.nlm.nih.gov/19873500
Autor:
John M. Reiner
Publikováno v:
Journal of Theoretical Biology. 105:545-552
The largely unsolved problems in the theoretical analysis of differentiation and ageing involve a substantial component of linguistic (semantic) difficulties. Some of these are simple traps of ambiguity, resulting from metaphorical or analogical empl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b9eeffd4cc1090e399664c21f6408b
https://doi.org/10.1016/0022-5193(83)90218-7
https://doi.org/10.1016/0022-5193(83)90218-7
Autor:
John M. Reiner
Publikováno v:
Physics. 7:368-374
In an extension of the work of N. Rashevsky, the problem is treated of the determination of the distribution of concentrations and consequent distribution of osmotic forces in a metabolizing liquid sphere subject to a general infinitesimal deformatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73d4c6d94a66ea6f8f5f34ac7b4941d6
https://doi.org/10.1063/1.1745405
https://doi.org/10.1063/1.1745405
Autor:
John M. Reiner
Publikováno v:
The Journal of General Physiology
The adaptive fermentation of galactose by yeast is inhibited by fluoride and azide. At sufficiently low concentrations, however, it is stimulated. From a mathematical analysis, using the known fact that fluoride inhibits the enzymes enolase and adeno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3269463a6d7c6fefea884bc3cc6909c6
https://doi.org/10.1085/jgp.30.4.367
https://doi.org/10.1085/jgp.30.4.367
Publikováno v:
Psychometrika. 15:73-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f3d73598ea254f9ced3925421ef79d
https://doi.org/10.1007/bf02289180
https://doi.org/10.1007/bf02289180
Publikováno v:
Archives of Biochemistry and Biophysics. 56:165-183
Inhibition of the acid phosphatase of human prostate by fluoride was shown to reach a maximum value at intermediate concentrations of fluoride and to be partially reversed by higher concentrations. The precise shape and location of the inhibition cur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5183111c3571b23de5c42cc98aecfbf
https://doi.org/10.1016/0003-9861(55)90346-5
https://doi.org/10.1016/0003-9861(55)90346-5
Autor:
John M. Reiner, Fred Goodman
Publikováno v:
Archives of Biochemistry and Biophysics. 57:475-490
It is possible to prepare from gluconate-grown cells of E. coli materials which accelerate the induced formation of gluconokinase in lactate-grown cells. Activity is found in the absence of gluconate, particularly if a source of energy such as adenos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e67ee455428fc3e1e685440f59b28e9e
https://doi.org/10.1016/0003-9861(55)90308-8
https://doi.org/10.1016/0003-9861(55)90308-8