Zobrazeno 1 - 10
of 152
pro vyhledávání: '"John M. Nolan"'
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106430- (2024)
Lutein is a carotenoid that humans obtain primarily from green-leafy vegetables. However, due to generally low consumption of these foods, this bioactive is not sufficiently consumed. Therefore, there is growing interest in developing lutein-fortifie
Externí odkaz:
https://doaj.org/article/166c3075e07d41f99de7c5bbf6d163c7
Publikováno v:
Case Reports in Ophthalmology, Vol 13, Iss 1, Pp 253-258 (2022)
We report a case of an inferonasal hypertrophic bleb complication which formed 5 months after Xen Gel Stent implantation for intraocular pressure (IOP) control in a primary open-angle glaucoma patient and its management using a fixation suture. The p
Externí odkaz:
https://doaj.org/article/0bbb7b517d8547e2b7364baf74c22a6e
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Aquaculture is looking for substitutes for fishmeal and fish oil to maintain its continued growth. Zooplankton is the most nutritious option, but its controlled mass production has not yet been achieved. In this context, we have developed a
Externí odkaz:
https://doaj.org/article/124eca5a9f004b7aa79a01d8c7fe4989
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2769 (2022)
Richer and colleagues [...]
Externí odkaz:
https://doaj.org/article/abc06de46d35419fbba44ec18b2891a4
Publikováno v:
Marine Drugs, Vol 18, Iss 10, p 506 (2020)
The harpacticoid copepod Tigriopus californicus has been recognized as a model organism for the study of marine pollutants. Furthermore, the nutritional profile of this copepod is of interest to the aquafeed industry. Part of this interest lies in th
Externí odkaz:
https://doaj.org/article/43369a9efa7c4befa74454f74d2fac74
Autor:
Marina Green-Gomez, Alfonso Prado-Cabrero, Rachel Moran, Tommy Power, Laura G. Gómez-Mascaraque, Jim Stack, John M. Nolan
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 767 (2020)
Lutein (L), zeaxanthin (Z), and meso-zeaxanthin (MZ) have been the focus of research and commercial interest for their applications in human health. Research into formulations to enhance their bioavailability is merited. This 6 month randomised place
Externí odkaz:
https://doaj.org/article/efb41dcdef6a44cb9913e2e599fa7669
Autor:
John M. Nolan, Katherine A. Meagher, Alan N. Howard, Rachel Moran, David I. Thurnham, Stephen Beatty
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
The xanthophyll carotenoids lutein (L), zeaxanthin (Z) and meso-zeaxanthin (MZ) are found at the macula, the central part of the retina, where they are referred to as macular pigment (MP). MP is studied in human subjects because of its proven role in
Externí odkaz:
https://doaj.org/article/ff6e1b7da2434cfcaa4aefb71325a1d9
Publikováno v:
Journal of Optometry, Vol 3, Iss 2, Pp 74-90 (2010)
There is now a consensus, based on histological, biochemical and spectral absorption data, that the yellow colour observed at the macula lutea is a consequence of the selective accumulation of dietary xanthophylls in the central retina of the living
Externí odkaz:
https://doaj.org/article/7ee7cd89538b42fb9d82149f66f976b9
Publikováno v:
Foods, Vol 7, Iss 2, p 20 (2018)
The macular carotenoids (i.e., lutein (L), zeaxanthin (Z) and meso-zeaxanthin (MZ)) exhibit anti-inflammatory, antioxidant and optical properties that are believed to support human health and function. Studying the accumulation and distribution of th
Externí odkaz:
https://doaj.org/article/b4230210c6644a64b9a490c982e13480
Publikováno v:
Nutrients, Vol 9, Iss 10, p 1133 (2017)
We previously identified that the concentration of zeaxanthin in some commercially available carotenoid supplements did not agree with the product’s label claim. The conclusion of this previous work was that more quality assurance was needed to gua
Externí odkaz:
https://doaj.org/article/9f661539416449f1aedeac91cd1a2a3e