Zobrazeno 1 - 2
of 2
pro vyhledávání: '"John M. Nduko"'
Autor:
Brian O. Ochieng, Joseph O. Anyango, John M. Nduko, Cynthia M. Mudalungu, Xavier Cheseto, Chrysantus M. Tanga
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract This research aims to advance knowledge on the impact of four processing methods on volatile compounds from insect-based baked products (cookies) to provide insights on consumer acceptance. Samples were exposed to double step enzyme digestiv
Externí odkaz:
https://doaj.org/article/50bc03dabbec4356bd5cca09f68f3ded
Autor:
Brian O. Ochieng, Joseph O. Anyango, John M. Nduko, Xavier Cheseto, Cynthia M. Mudalungu, Fathiya M. Khamis, Changeh J. Ghemoh, Peter J. Egonyu, Sevgan Subramanian, Dorothy Nakimbugwe, Geoffrey Ssepuuya, Chrysantus M. Tanga
Publikováno v:
Food Chemistry. 383:132397
Long-horned grasshopper (Ruspolia differens Serville) is a tasty delicacy in over 20 African countries. This study evaluated the impact of diverse post-harvest thermal treatment (blanching, boiling, toasting, and deep-frying) on the nutrients, total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::813136ea9a1604c4de3cdd469109ef7f
https://doi.org/10.1016/j.foodchem.2022.132397
https://doi.org/10.1016/j.foodchem.2022.132397