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pro vyhledávání: '"John M. McLachlan"'
Autor:
Carol H. Carter-Wientjes, Betty Y. Shih, John M. McLachlan, Stephen M. Boue, Deepak Bhatnagar, Thomas E. Cleveland, Matthew E. Burow
Publikováno v:
Journal of agricultural and food chemistry. 57(7)
Functional foods have been a developing area of food science research for the past decade. Many foods are derived from plants that naturally contain compounds beneficial to human health and can often prevent certain diseases. Plants containing phytoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41768f4f7a1bb3c98e05a6a8b4ec80fd
https://pubmed.ncbi.nlm.nih.gov/19334749
https://pubmed.ncbi.nlm.nih.gov/19334749
