Zobrazeno 1 - 10
of 90
pro vyhledávání: '"John M. Maingi"'
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 8, Iss 4 (2024)
Purpose Traditional methods of composting are limited in timely production of good-quality compost due to recalcitrant nature of materials of plant origin. This study focused on evaluating the use chicken and donkey manure as starter cultures to bios
Externí odkaz:
https://doaj.org/article/c053934a3b114289baa95f59aa7e675a
Autor:
Nicholas Mawira Gitonga, Gilbert Koskey, Ezekiel Mugendi Njeru, John M. Maingi, Richard Cheruiyot
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 478-495 (2021)
Soil amendment with beneficial microorganisms is gaining popularity among farmers to alleviate the decline of soil fertility and to increase food production and maintain environmental quality. However, farm management greatly influence soil microbial
Externí odkaz:
https://doaj.org/article/d16b251c0ee04be98f7ef999a5fda7de
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 496-524 (2021)
The diverse community of endophyte and rhizobacteria is a critical resource in enhancing plant growth and resistance against abiotic and biotic stress. These microbes include various bacterial communities dominated by Proteobacteria, Bacteroidetes, A
Externí odkaz:
https://doaj.org/article/3a3b23eab3224baea038af6f318cff5d
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Fish products are highly vulnerable to microbial contamination due to their soft tissues, making them perishable and harmful to consumers. The clinical and subclinical infections reported by fish consumers are mainly associated with pathogenic microo
Externí odkaz:
https://doaj.org/article/7c1cbc2836b640078d90580f1c81ec55
Publikováno v:
BMC Research Notes, Vol 12, Iss 1, Pp 1-6 (2019)
Abstract Objective Increase in antimicrobial resistance is a threat to health sector globally. Surveillance on the spread and emergence of antimicrobial resistance is therefore invertible. This study investigated prevalence of Salmonella and Escheric
Externí odkaz:
https://doaj.org/article/3daf310795ca4ae9a77b0b374739cdea
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Smallholder agroecosystems play a key role in the world's food security providing more than 50% of the food produced globally. These unique agroecosystems face a myriad of challenges and remain largely unsupported, yet they are thought to be a critic
Externí odkaz:
https://doaj.org/article/d6ebc208f5ad49428e0e97043aef96c9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2021)
Organic farming systems are gaining popularity as agronomically and environmentally sound soil management strategies with potential to enhance soil microbial diversity and fertility, environmental quality and sustainable crop production. This work ai
Externí odkaz:
https://doaj.org/article/04d03f4d4e8d460d97f4da0f60366845
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
Banana (Musa acuminate L) is the world’s most widely known and distributed fruit and is a great contributor to food security in the developing world. However, many limiting factors affect banana farming, which cut across sociodemographic factors an
Externí odkaz:
https://doaj.org/article/452236e840c44257a86f9f7fabefdce9
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Globally, organic farming and bradyrhizobia inoculation are gaining popularity as agronomically and environmentally sound soil management strategies with great potential to alleviate declining soil fertility, maintain environmental quality and enhanc
Externí odkaz:
https://doaj.org/article/77fd6e91ce7446d6a72a3115d3830a6e
Autor:
Dan Waithiru, John Mwaniki Njeru, John M. Maingi, Erastus Mulinge, Benjamin Ngugi, John Maina, John Kiiru
Publikováno v:
Advances in Microbiology. 12:295-315