Zobrazeno 1 - 10
of 37
pro vyhledávání: '"John M. Jacobs"'
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 6 (2022)
ABSTRACT The pathogenic marine bacterium Vibrio parahaemolyticus can cause seafood-related gastroenteritis via the consumption of raw or undercooked seafood. Infections originating from relatively cool waters in the northeast United States are typica
Externí odkaz:
https://doaj.org/article/5112731c4f044c968456639a0b238f87
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
To determine if a storm event (i.e., high winds, large volumes of precipitation) could alter concentrations of Vibrio vulnificus and Vibrio parahaemolyticus in aquacultured oysters (Crassostrea virginica) and associated surface water and sediment, th
Externí odkaz:
https://doaj.org/article/1f768817564f4f06bd8684c26c31bc11
Autor:
Kristi S Shaw, Rachel E Rosenberg Goldstein, Xin He, John M Jacobs, Byron C Crump, Amy R Sapkota
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e89616 (2014)
Vibrio vulnificus and V. parahaemolyticus in the estuarine-marine environment are of human health significance and may be increasing in pathogenicity and abundance. Vibrio illness originating from dermal contact with Vibrio laden waters or through in
Externí odkaz:
https://doaj.org/article/aae9f961942c421484d12835091a0d23
Autor:
Jeffrey S. Smith, Sudarshan Rajagopal, Tujin Shi, Anmol Warman, Dylan Eiger, Chia-Feng Tsai, Kevin Zheng, John M Jacobs
Publikováno v:
Circulation. 142
Background and Objective: G-protein-coupled receptors (GPCRs) are the most common cell surface receptor class and are known to influence nearly every biological process. GPCRs signal through downstream effectors such as G proteins and β-arrestins. C
Autor:
Salina Parveen, Amanda Abbott, Ar’Quette Grant, Lathadevi K. Chintapenta, Kathy Brohawn, Esam Almuhaideb, Gary P. Richards, Paulinus Chigbu, Joan Meredith, John M. Jacobs, Sylvia Ossai, Gulnihal Ozbay
Publikováno v:
Appl Environ Microbiol
Oyster and seawater samples were collected from five sites in the Chesapeake Bay, MD, and three sites in the Delaware Bay, DE, from May to October 2016 and 2017. Abundances and detection frequencies for total and pathogenic Vibrio parahaemolyticus an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c69bde0e899299c10b41f8979e848fe
https://europepmc.org/articles/PMC7657622/
https://europepmc.org/articles/PMC7657622/
Publikováno v:
GeoHealth, Vol 1, Iss 7, Pp 278-296 (2017)
Illness caused by pathogenic strains of Vibrio bacteria incurs significant economic and health care costs in many areas around the world. In the Chesapeake Bay, the two most problematic species are V. vulnificus and V. parahaemolyticus, which cause i
Publikováno v:
Transactions of the American Fisheries Society. 146:917-926
Nutritional condition is a valuable metric in ecosystem-based fisheries management. However, the need for lethal sampling for the most accurate indicators ethically and logistically limits sample sizes. Percent moisture has been recommended for manag
Autor:
Donald E. Weller, Heather Soulen, Christopher J. Patrick, Lori A. Davias, Dennis F. Whigham, John M. Jacobs, Keira Heggie, Matthew S. Kornis, Thomas E. Jordan, Steve Giordano, Timothy E. Targett, Rochelle D. Seitz, Ryan S. King, Denise L. Breitburg, Donna Marie Bilkovic, Richard G. Balouskus, Anson H. Hines, Jim Uphoff
Publikováno v:
Estuaries and Coasts. 40:1464-1486
Human alteration of land cover (e.g., urban and agricultural land use) and shoreline hardening (e.g., bulkheading and rip rap revetment) are intensifying due to increasing human populations and sea level rise. Fishes and crustaceans that are ecologic
Autor:
Angelo DePaola, Frank C. Curriero, Benjamin J. K. Davis, John M. Jacobs, Benjamin F. Zaitchik
Publikováno v:
Applied and Environmental Microbiology
Vibrio parahaemolyticus is one of the leading causes of seafood-borne illness in the United States and across the globe. Exposure often occurs from the consumption of raw shellfish. Despite public health concerns, there have been only sporadic effort
Autor:
Frank C. Curriero, Seth D. Guikema, Benjamin F. Zaitchik, Nicole M. DeLuca, Benjamin J. K. Davis, John M. Jacobs
Publikováno v:
Remote Sensing of Environment. 250:112016
Over the last decade, an increase of gastrointestinal illness due to Vibrio parahaemolyticus in the consumption of raw shellfish has been reported in multiple regions around the United States. Studies mainly attribute this increase to rising sea surf