Zobrazeno 1 - 10
of 25
pro vyhledávání: '"John M. Frostad"'
Publikováno v:
Journal of Rheology. 66:881-893
In the context of modifying the extensional rheology of agricultural sprays to improve retention of sprays on plants, here we characterize the extensional rheology of dilute solutions of polyethylene oxide (PEO). Specifically, we examine the influenc
Publikováno v:
Food Hydrocolloids. 135:107896
Autor:
Daniel J. Walls, John M. Frostad, Erica Pensini, Saeed M. Ghazani, Alejandro G. Marangoni, Peter Safieh
Publikováno v:
Langmuir. 36:1484-1495
A novel sorbent material consisting of a gel made from canola oil and water, emulsified with lecithin, was used to remove two model solvents from water. Sorption capacity was quantified through small-scale batch experiments. The structure and the mec
Publikováno v:
SSRN Electronic Journal.
Autor:
Elanna B. Stephenson, Ricardo García Ramírez, Sean Farley, Katherine Adolph-Hammond, Gihyun Lee, John M. Frostad, Katherine S. Elvira
Publikováno v:
Biomicrofluidics. 16:044112
Despite growing interest in droplet microfluidic methods for droplet interface bilayer (DIB) formation, there is a dearth of information regarding how phospholipids impact device function. Limited characterization has been carried out for phospholipi
Autor:
Emilie Espitalié, Anwu Li, Daniel J. Walls, Michael Gattrell, Jun Chen, Gabriel Hum, John M. Frostad
Publikováno v:
Langmuir
Langmuir, American Chemical Society, 2020, 36 (44), pp.13155-13165. ⟨10.1021/acs.langmuir.0c00917⟩
Langmuir, American Chemical Society, 2020, 36 (44), pp.13155-13165. ⟨10.1021/acs.langmuir.0c00917⟩
International audience; Oils spilled into surface water require effective and timelytreatment. In this paper, we report on a low-molecular-weight gelator that can form gels in organic and aqueous phases. The aqueous gel was observed to absorb oils, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd504b0a708d733f2c4e56621af732d
https://hal.archives-ouvertes.fr/hal-03132730/document
https://hal.archives-ouvertes.fr/hal-03132730/document
Publikováno v:
Colloids and surfaces. B, Biointerfaces. 196
In food safety and food quality, biofilm research is of great importance for mitigating food-borne pathogens in food processing environments. To supplement the traditional staining techniques for biofilm characterization, we introduce several non-tra
Autor:
Mariano Michelon, Yun-Han Huang, Bruna C. Leopércio, Xiran Li, John M. Frostad, Marcio S. Carvalho
Publikováno v:
Food Hydrocolloids. 121:106982
Microcapsules are of great interest for applications such as targeted drug delivery and encapsulation of functional food ingredients. While it is intuitive that such products age over time and have a finite shelf life, there are few studies on how th
Autor:
John M. Frostad, Yun-Han Huang, Bruna C. Leopércio, Mariano Michelon, April Xu Xu, Fleur Salmon, Marcio S. Carvalho, Abhijeet Kamble
Publikováno v:
Food Hydrocolloids. 119:106762
In this research, we characterized edible, polymer-based microcapsules composed of a sunflower oil core and a gellan gum shell. We measured the force-displacement relationship of the microcapsules under uniaxial compression with a cantilevered-capill
Autor:
John M. Frostad, Charlotte Yu, Roza Vaez Ghaemi, Melissa Le, Vikramaditya G. Yadav, Chike K. Okwara
Publikováno v:
Advanced Engineering Materials. 23:2100172