Zobrazeno 1 - 10
of 65
pro vyhledávání: '"John M. Chaston"'
Autor:
Sarah J. Morgan, John M. Chaston
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT In this work, we use Drosophila melanogaster as a model to identify bacterial genes necessary for bacteria to colonize their hosts independent of the bulk flow of diet. Early work on this model system established that dietary replenishment d
Externí odkaz:
https://doaj.org/article/42a9dd6b005848ca8035f58cb216573e
Autor:
Mahtab Jafari, Jasmin Grace Juanson Arabit, Robert Courville, Dara Kiani, John M. Chaston, Cindy Duy Nguyen, Nilamani Jena, Zhong-Ying Liu, Prasanthi Tata, Richard A. Van Etten
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Type 2 diabetes is the most prevalent endocrine disease in the world, and recently the gut microbiota have become a potential target for its management. Recent studies have illustrated that this disease may predispose individuals to certain
Externí odkaz:
https://doaj.org/article/a1ee765ce8bd4c3b94174dae7f58b9d1
Autor:
Jade Parker-Character, David R. Hager, Tanner B. Call, Zachary S. Pickup, Scott A. Turnbull, Evan M. Marshman, Shaleen B. Korch, John M. Chaston, Gerald B. Call
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Parkinson’s disease (PD) is the second most common neurodegenerative disease, besides Alzheimer’s Disease, characterized by multiple symptoms, including the well-known motor dysfunctions. It is well-established that there are differences
Externí odkaz:
https://doaj.org/article/ebcacde149bd44aa9c8273ac6a7363d8
Publikováno v:
BMC Veterinary Research, Vol 17, Iss 1, Pp 1-8 (2021)
Abstract Background Mule deer rely on fat and protein stored prior to the winter season as an energy source during the winter months when other food sources are sparse. Since associated microorganisms (‘microbiota’) play a significant role in nut
Externí odkaz:
https://doaj.org/article/176cd5d341de454691d116c7a5e33dbb
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
ABSTRACT Associated microorganisms (“microbiota”) play a central role in determining many animals’ survival and reproduction characteristics. The impact of these microbial influences on an animal’s fitness, or population growth, in a given en
Externí odkaz:
https://doaj.org/article/e220ea536e7245fb8983a95bbcc468d1
Publikováno v:
Biology, Vol 11, Iss 10, p 1440 (2022)
In the cold deserts of the McMurdo Dry Valleys (MDV) the suitability of soil for microbial life is determined by both contemporary processes and legacy effects. Climatic changes and accompanying glacial activity have caused local extinctions and last
Externí odkaz:
https://doaj.org/article/445b5cd66bac4ce69e2952b24faba65b
Publikováno v:
MicrobiologyOpen, Vol 10, Iss 1, Pp n/a-n/a (2021)
Abstract Cheatgrass (Bromus tectorum L.) is an invasive annual grass (Poaceae) that has colonized large portions of the Intermountain West. Cheatgrass stand failures have been observed throughout the invaded region, the cause of which may be related
Externí odkaz:
https://doaj.org/article/9e3d35190d494faea0d89db9716eafdc
Autor:
Courtney Carroll, Kyle D. Olsen, Nathan J. Ricks, Kimberly A. Dill-McFarland, Garret Suen, Todd F. Robinson, John M. Chaston
Publikováno v:
Frontiers in Microbiology, Vol 9 (2019)
Gut -associated microbes (‘gut microbiota’) impact the nutrition of their hosts, especially in ruminants and pseudoruminants that consume high-cellulose diets. Examples include the pseudoruminant alpaca. To better understand how body site and die
Externí odkaz:
https://doaj.org/article/488b41f84b2b45b596485a489375101d
Publikováno v:
mBio, Vol 5, Iss 5 (2014)
ABSTRACT Animal-associated bacteria (microbiota) affect host behaviors and physiological traits. To identify bacterial genetic determinants of microbiota-responsive host traits, we employed a metagenome-wide association (MGWA) approach in two steps.
Externí odkaz:
https://doaj.org/article/74e0baf607d44dcaa520d53b99d45cee
Publikováno v:
Appl Environ Microbiol
Many animal traits are influenced by their associated microorganisms (“microbiota”). To expand our understanding of the relationship between microbial genotype and host phenotype, we report an analysis of the influence of the microbiota on the di