Zobrazeno 1 - 5
of 5
pro vyhledávání: '"John Lubaale"'
Publikováno v:
NFS Journal, Vol 36, Iss , Pp 100187- (2024)
Background and objectives: Food-to-food fortification (FtFF) is gaining traction as a strategy to enhance nutritional value of cereal-based foods. Sorghum, a major food crop for millions in the semi-arid tropics lends itself to such FtFF efforts. Suc
Externí odkaz:
https://doaj.org/article/feaae0d1172642f0b7262c2465d2a3d0
Publikováno v:
NFS Journal, Vol 34, Iss , Pp 100165- (2024)
Mineral deficiencies, especially iron and zinc, are still prevalent in urban as well as rural communities among women and children across Africa, including the Sahel. Here, effects of extrusion cooking in combination with food-to-food fortification (
Externí odkaz:
https://doaj.org/article/78772f729a3e416c84570e3dcccb125b
Publikováno v:
Cereal Chemistry. 100:371-383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fb4ebf5279a709361b06702a27c8a99
https://doi.org/10.1002/cche.10616
https://doi.org/10.1002/cche.10616
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a22df7f15087c44fad4c39b069977afa
https://doi.org/10.1002/fsn3.3423
https://doi.org/10.1002/fsn3.3423
Publikováno v:
Improving the nutritional and nutraceutical properties of wheat and other cereals ISBN: 9781786764799
Improving the nutritional and nutraceutical properties of wheat and other cereals
Improving the nutritional and nutraceutical properties of wheat and other cereals
There is a growing awareness today about climate change and its expected ravaging effects on agricultural productivity, food production and ultimately, food and nutrition security. Against this backdrop, drought-tolerant hardy crops are gaining impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a07048b1facdabfeb50733e312f11c63
https://doi.org/10.19103/as.2021.0087.22
https://doi.org/10.19103/as.2021.0087.22
