Zobrazeno 1 - 10
of 41
pro vyhledávání: '"John L, McKillip"'
Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milk
Autor:
Erika N. Biernbaum, Anita Gnezda, Samina Akbar, Rose Franklin, Paul A. Venturelli, John L. McKillip
Publikováno v:
JDS Communications, Vol 2, Iss 3, Pp 92-97 (2021)
Improper storage conditions or processing of milk leads to potential spoilage and illness, due in part to temperature abuse, allowing bacteria present to grow and spoil the product. However, certain proteins naturally found in raw milk, such as lacto
Externí odkaz:
https://doaj.org/article/71d266c7e0364649b47db5cd0abc1077
Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milk
Autor:
John L. McKillip, Paul A. Venturelli, Anita Gnezda, Erika N. Biernbaum, Samina Akbar, Rose Franklin
Publikováno v:
JDS Communications. 2:92-97
Improper storage conditions or processing of milk leads to potential spoilage and illness, due in part to temperature abuse, allowing bacteria present to grow and spoil the product. However, certain proteins naturally found in raw milk, such as lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c777e04c9b26182698d9356b910522d
https://doi.org/10.3168/jdsc.2020-0030
https://doi.org/10.3168/jdsc.2020-0030
Autor:
John L. McKillip, Nicholas A. Church
Publikováno v:
Biologia. 76:1535-1550
Antibiotic resistance is one of the greatest worldwide challenges to modern medicine, and society at large, and one of the least appreciated by practitioners and the lay community. Many strains of multi-drug resistant bacteria such as methicillin and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::382597930fdc96b917585067b67da9bc
https://doi.org/10.1007/s11756-021-00697-x
https://doi.org/10.1007/s11756-021-00697-x
Autor:
John L. McKillip, Matthew A. Renschler, Nathaniel E. Fox, Rona Robinson-Hill, Nnamdi Anene, Asia Wyatt, Julie A. Griffith, Ethan S. Pickerill
Publikováno v:
Journal of Dairy Science. 103:1215-1222
Nitrous acid was used to modify traditional de Man, Rogosa, Sharpe medium to evaluate whether the addition of sodium nitrite to MRS medium could improve the rate of growth and density of various lactic acid bacteria and nontarget species. Yogurt and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::502a6085bc36daa709bf62c51ae20179
https://doi.org/10.3168/jds.2019-17041
https://doi.org/10.3168/jds.2019-17041
Autor:
John L. McKillip
Publikováno v:
Fine Focus. 6:6-8
Objective Lens by editor Dr. John McKillip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04502e7027199245cbfa273d4d1371ba
https://doi.org/10.33043/ff.6.1.6-8
https://doi.org/10.33043/ff.6.1.6-8
Autor:
Erika N, Biernbaum, Anita, Gnezda, Samina, Akbar, Rose, Franklin, Paul A, Venturelli, John L, McKillip
Publikováno v:
JDS communications. 2(3)
Improper storage conditions or processing of milk leads to potential spoilage and illness, due in part to temperature abuse, allowing bacteria present to grow and spoil the product. However, certain proteins naturally found in raw milk, such as lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7197dd3a1be202f784299be23b433e7f
https://pubmed.ncbi.nlm.nih.gov/36339505
https://pubmed.ncbi.nlm.nih.gov/36339505
Autor:
Alyssa A. Grutsch, John L. McKillip, Katherine G. Kornilow, Pierre S. Nimmer, Rachel H. Pittsley
Publikováno v:
Fine Focus. 4:203-222
The bacterial species Bacillus cereus accounts for 1.4-12% of foodborne illness outbreaks worldwide, a statistic that is certainly an underestimate. This bacterial genus is capable of contaminating a wide range of food products, including rice, chick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d4a7451ec668d53847294b06190977
https://doi.org/10.33043/ff.4.2.203-222
https://doi.org/10.33043/ff.4.2.203-222
Autor:
John L McKillip
Publikováno v:
Council on Undergraduate Research Quarterly. 37:27-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e5a0c680045767a1c9e9ccd8a4c44c5
https://doi.org/10.18833/curq/37/3/13
https://doi.org/10.18833/curq/37/3/13
Autor:
Xinyan Yang, Zhao Yueming, Yujun Jiang, John L. McKillip, Shiqian Fu, Edward M. Fox, Sihan Chen, Chaoxin Man
Publikováno v:
Journal of dairy science. 103(5)
In this study, we established a rapid, simple, and sensitive method for visual and point-of-care detection of Salmonella spp., Cronobacter spp., and Staphylococcus aureus in powdered infant formula (PIF) based on multiplex loop-mediated isothermal am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccfa0c2347fa19f885ff815d17860438
https://pubmed.ncbi.nlm.nih.gov/32113770
https://pubmed.ncbi.nlm.nih.gov/32113770
Autor:
Susan A. McDowell, Bria L. Sneed, Katie M. Reed, Nathan C Hahn, Teague K Drinnon, Melissa D Evans, Lindy M. Caffo, Christopher R. Fullenkamp, Heather A. Bruns, Caroline Burcham, John L. McKillip, Robert E. Sammelson, Derron L. Bishop, Olivia Downham, Samantha Bell
Publikováno v:
Current pharmaceutical biotechnology. 20(9)
Background :Recurrent pharyngotonsillitis due to Streptococcus pyogenes develops regardless of whether infecting strains are resistant or susceptible to first-line antimicrobials. Causation for recurrent infection is associated with the use of first-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10c0886882c014d820d6a384abc3a86
https://pubmed.ncbi.nlm.nih.gov/31258074
https://pubmed.ncbi.nlm.nih.gov/31258074