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Autor:
John Kenneth A. Enerio, Charvén Eins L. Laminero, Lourell Mark G. Ramirez, Alexander Hamilton S. Atienza
Publikováno v:
Chemical Engineering Transactions, Vol 112 (2024)
Cacao pod husks (CPH) are agricultural waste products that can be used to minimize wastages in the cacao supply chain but, like other agricultural waste, rot quickly and are worthless for other means of utilization. CPH can be used for more extended
Externí odkaz:
https://doaj.org/article/3080203e175b4cbcbe62473a1ce7701a
