Zobrazeno 1 - 1
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pro vyhledávání: '"John K. Logosu"'
Autor:
Benjamin Afotey, Jacob K. Agbenorhevi, Leonard D.K. De-Souza, John K. Logosu, Fidelis M. Kpodo, Kolawole O. Falade
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100339- (2023)
Pectin extractable from okra (Abelmoschus esculentus L.) is known to have various food and non-food applications. The objective of this work was to investigate the effect of particle size of milled samples on okra pectin yield using two different ext
Externí odkaz:
https://doaj.org/article/c9a7e2c06b6b46ebace61ed0b288187c
