Zobrazeno 1 - 7
of 7
pro vyhledávání: '"John Jason MELLEM"'
Publikováno v:
Food Frontiers, Vol 5, Iss 1, Pp 24-45 (2024)
Abstract Aging is a natural process by which organisms experience physiological decline leading to susceptibility to morbidity and mortality. There are no known antiaging drugs but there is a myriad of medicinal foods and plants that have been used i
Externí odkaz:
https://doaj.org/article/0495ce0fb4494f00b0b8752e65f9bd30
Autor:
Abe Shegro Gerrano, Isack Mathew, Admire IT. Shayanowako, Stephen Amoo, John Jason Mellem, Willem Jansen Van Rensburg, Michael Wolday Bairu, Sonja Louise Venter
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06727- (2021)
Taro [Colocasia esculenta (L.) Schott] has the potential to address food and nutrition insecurity in sub-Saharan Africa. However, the nutrient content of taro is yet to be fully elucidated. The objective of this study was to evaluate mineral element
Externí odkaz:
https://doaj.org/article/6714463f53474db899d894bf3043d562
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 2, Pp 31-41 (2017)
In this study, the effects of thermal processing on in vitro starch and protein digestibility in five different Vigna unguiculata cultivars were evaluated along with the predicted glycaemic index of each cultivar in its raw and processed form. Starch
Externí odkaz:
https://doaj.org/article/48f1bd3691684869a2d06825d7c034be
Neither transmittable nor communicable, painstakingly the second most fataldisease worldwide, cancer has gained the interest of scientists who are attempting withtenacity to decrypt its unknown facets, discover new diagnosis techniques, as well as to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40be104de789ef4d7ce119ffbf5b7d5e
https://doi.org/10.2174/9789815050622122010007
https://doi.org/10.2174/9789815050622122010007
Autor:
John Jason Mellem, Sharmista Gjadhar
Publikováno v:
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 43:137-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13db2952e3820962f7da02a4fbbf79b2
https://doi.org/10.35219/foodtechnology.2019.1.11
https://doi.org/10.35219/foodtechnology.2019.1.11
Autor:
Abe Shegro, Gerrano, Isack, Mathew, Admire It, Shayanowako, Stephen, Amoo, John Jason, Mellem, Willem Jansen, Van Rensburg, Michael Wolday, Bairu, Sonja Louise, Venter
Publikováno v:
Heliyon
Taro [Colocasia esculenta (L.) Schott] has the potential to address food and nutrition insecurity in sub-Saharan Africa. However, the nutrient content of taro is yet to be fully elucidated. The objective of this study was to evaluate mineral element
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5ceb11cb666369672c5e763ecfa28f7
https://pubmed.ncbi.nlm.nih.gov/33869880
https://pubmed.ncbi.nlm.nih.gov/33869880
Publikováno v:
Food Science and Technology, Volume: 37, Issue: 3, Pages: 462-471, Published: 01 JUN 2017
Food Science and Technology v.37 n.3 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology v.37 n.3 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
This study investigated the effect of processing on anti-nutritional factors of thirteen traditional leafy vegetables collected in Kwa Zulu-Natal, South Africa. The aim was to determine whether processing reduced anti-nutrient levels of leafy vegetab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ddff2e6a36d714acd03c6917cf3543
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300462&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300462&lng=en&tlng=en