Zobrazeno 1 - 6 of 6 pro vyhledávání: '"John Jairo Rojas Camargo"'
1
Akademický článek
Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
Autor: Julian Quintero Quiroz, Ana Maria Naranjo Duran, Mariluz Silva Garcia, Gelmy Luz Ciro Gomez, John Jairo Rojas Camargo
Publikováno v: International Journal of Food Science, Vol 2019 (2019)
This study evaluated the antimicrobial activity (i.e., against Bacillus cereus and Staphylococcus aureus) and the antioxidant activity (i.e., ABTS, FRAP, and DPPH) of annatto seeds extract obtained by ultrasound-assisted extraction. A response surfac
Externí odkaz: https://doaj.org/article/4eed977d66f04b71bf654f8966308088
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2
Akademický článek
Rheology: A feasible tool to assess the viscoelastic behavior of natural ingredients
Autor: John Jairo ROJAS CAMARGO
Publikováno v: Vitae, Vol 24, Iss 3 (2017)
Rheology studies the flow and deformation of materials. Thus, the knowledge of the rheological and mechanical properties is important for product design, production, quality control, and for predicting shelf storage stability. Rheology studies can as
Externí odkaz: https://doaj.org/article/afd8fc82cdbd4264a78cc915e40e1735
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4
Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
Autor: Gelmy Luz Ciro Gómez, Julián Quintero Quiroz, Mariluz Silva Garcia, John Jairo Rojas Camargo, Ana Maria Naranjo Duran
Publikováno v: International Journal of Food Science
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
International Journal of Food Science, Vol 2019 (2019)
This study evaluated the antimicrobial activity (i.e., against Bacillus cereus and Staphylococcus aureus) and the antioxidant activity (i.e., ABTS, FRAP, and DPPH) of annatto seeds extract obtained by ultrasound-assisted extraction. A response surfac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a30dccc7168ffe0bc975286140daad13
http://europepmc.org/articles/PMC6662499
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5
Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)
Autor: Julián Quintero Quiroz, Luisa María Muñoz Ramírez, Gelmy Luz Ciro Gómez, John Jairo Rojas Camargo, Mariluz Silva Garcia, Angélica Celis Torres
Publikováno v: Antioxidants
Volume 8
Issue 2
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Antioxidants, Vol 8, Iss 2, p 37 (2019)
This study deals with the extraction, optimization, and evaluation of the antioxidant and antimicrobial activities of bioactive compounds obtained from the seeds of annatto using microwave-assisted extraction as compared to leaching. Annatto seeds we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f19c85afea56c32f93f1c09bd19e27
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