Zobrazeno 1 - 10
of 144
pro vyhledávání: '"John J.B. Anderson"'
Autor:
John J.B. Anderson, Bridget Kruszka, Joseph A.C. Delaney, Ka He, Gregory L. Burke, Alvaro Alonso, Diane E. Bild, Matthew Budoff, Erin D. Michos
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 5, Iss 10 (2016)
BackgroundRecent randomized data suggest that calcium supplements may be associated with increased risk of cardiovascular disease (CVD) events. Using a longitudinal cohort study, we assessed the association between calcium intake, from both foods and
Externí odkaz:
https://doaj.org/article/fefcbe23f5964354a5a02c4ef8aae67a
This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enjoyable, healthy way of eating that has stood the test of time, along with practical sugges
Publikováno v:
Journal of the Endocrine Society
Objectives: We sought to ascertain the effect of a low dietary calcium/phosphorus (Ca:P) ratio on the bone health of older adults in the United States. The present analysis assessed whether a high dietary consumption of P, which generally leads to a
Autor:
Clifford J. Rosen, John J.B. Anderson
Publikováno v:
Nutrition Today. 51:25-28
Autor:
David W. Dempster, John J.B. Anderson
Publikováno v:
Clinical Aspects of Natural and Added Phosphorus in Foods ISBN: 9781493965649
The intake of phosphorus from foods, both inorganic and organic sources, may exert an adverse effect on the homeostatic regulation of calcium as well as of phosphate if it is too high or too low. This effect is especially true when the ratio of dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21c0e0fbbdbef9dcf9710af7f92ff20e
https://doi.org/10.1007/978-1-4939-6566-3_15
https://doi.org/10.1007/978-1-4939-6566-3_15
Publikováno v:
British Journal of Nutrition. 112:220-227
Recent studies have implicated Ca supplements in vascular risk elevation, and therefore these supplements may also be associated with the occurrence of brain lesions (or hyperintensities) in older adults. These lesions represent damage to brain tissu
Autor:
John J.B. Anderson
Publikováno v:
Annals of the New York Academy of Sciences. 1301:1-8
Adult Americans typically consume on average 1400 mg, or more, of phosphorus (P) daily in meals, which almost doubles the recommended dietary allowance. After a meal phosphorus is rapidly absorbed at a high efficiency and hormonal mechanisms act swif
Autor:
Joseph A.C. Delaney, Bridget Kruszka, Gregory L. Burke, Ka He, Diane E. Bild, Alvaro Alonso, Matthew J. Budoff, John J.B. Anderson, Erin D. Michos
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background Recent randomized data suggest that calcium supplements may be associated with increased risk of cardiovascular disease ( CVD ) events. Using a longitudinal cohort study, we assessed the association between calcium intake, from both foods
Autor:
John J.B. Anderson, David C. Nieman
Publikováno v:
Nutrients, Vol 8, Iss 10, p 636 (2016)
Nutrients
Nutrients
The Mediterranean diet is upheld in the 2015–2020 Dietary Guidelines as an example of an eating pattern that promotes good health, a healthy body weight, and disease prevention throughout the lifespan. The Mediterranean eating pattern is based on a
Publikováno v:
Diet, Nutrients, and Bone Health
Preface Contributors Introduction Diet and Bone Overview of Relationships between Diet and Bone John J.B. Anderson Role of Lifestyle Factors in Bone Health John J.B. Anderson and Philip J. Klemmer Bone Marrow and Stem Cell Recruitment Sumithra K. Urs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cb75cc5102cee115577cd44fb7c9515
https://doi.org/10.1201/b11228
https://doi.org/10.1201/b11228