Zobrazeno 1 - 8
of 8
pro vyhledávání: '"John J. Toy"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract In sorghum [Sorghum bicolor (L.) Moench] the Maturity (Ma1, Ma2, Ma3, Ma4, Ma5, Ma6) and Dwarf (Dw1, Dw2, Dw3, Dw4) loci, encode genes controlling flowering time and plant height, respectively, which are critical for designing sorghum ideoty
Externí odkaz:
https://doaj.org/article/48e33ad5ecdc43908e266c0d8d3dedfa
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-3 (2023)
Externí odkaz:
https://doaj.org/article/22d7303a6bb94565a984a36ab0b59aef
Autor:
Deanna L. Funnell‐Harris, Scott E. Sattler, John J. Toy, Patrick M. O'Neill, Lois F. Bernhardson
Publikováno v:
Plant Pathology. 72:752-764
Autor:
Deanna L. Funnell-Harris, Scott E. Sattler, Patrick M. O’Neill, John J. Toy, Lois F. Bernhardson, Mark R. Kilts, Maya Khasin
Publikováno v:
European Journal of Plant Pathology. 163:237-254
Autor:
Yang Q; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA., Van Haute M; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA., Korth N; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA.; Complex Biosystems Graduate Program, University of Nebraska-Lincoln, Lincoln, NE, USA., Sattler S; Wheat, Sorghum and Forage Research Unit, USDA-Agricultural Research Service, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA., Rose D; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA., Juritsch A; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA., Shao J; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA., Beede K; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA., Schmaltz R; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA., Price J; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA., Toy J; Wheat, Sorghum and Forage Research Unit, USDA-Agricultural Research Service, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA., Ramer-Tait AE; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA., Benson AK; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA.
Publikováno v:
Gut microbes [Gut Microbes] 2023 Jan-Dec; Vol. 15 (1), pp. 2178799.
Autor:
Yang Q; Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA., Van Haute M; Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA., Korth N; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA.; Complex Biosystems Graduate Program, University of Nebraska, Lincoln, NE, USA., Sattler SE; Wheat, Sorghum and Forage Research Unit, USDA-ARS, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA., Toy J; Wheat, Sorghum and Forage Research Unit, USDA-ARS, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA., Rose DJ; Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA., Schnable JC; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA.; Center for Plant Science Innovation, University of Nebraska, Lincoln, NE, USA., Benson AK; Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA. abenson1@unl.edu.; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA. abenson1@unl.edu.
Publikováno v:
Nature communications [Nat Commun] 2022 Nov 08; Vol. 13 (1), pp. 6743. Date of Electronic Publication: 2022 Nov 08.
Autor:
Yang Q; Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA., Van Haute M; Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA., Korth N; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA.; Complex Biosystems Graduate Program, University of Nebraska, Lincoln, NE, USA., Sattler SE; Wheat, Sorghum and Forage Research Unit, USDA-ARS, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA., Toy J; Wheat, Sorghum and Forage Research Unit, USDA-ARS, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA., Rose DJ; Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA., Schnable JC; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA.; Center for Plant Science Innovation, University of Nebraska, Lincoln, NE, USA., Benson AK; Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA. abenson1@unl.edu.; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USA. abenson1@unl.edu.
Publikováno v:
Nature communications [Nat Commun] 2022 Sep 26; Vol. 13 (1), pp. 5641. Date of Electronic Publication: 2022 Sep 26.
Autor:
Tetreault HM; Wheat, Sorghum and Forage Research Unit, Agricultural Research Service, United States Department of Agriculture, Lincoln, NE, United States.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, United States., Gries T; Wheat, Sorghum and Forage Research Unit, Agricultural Research Service, United States Department of Agriculture, Lincoln, NE, United States.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, United States., Liu S; Department of Biochemistry, The DOE Great Lakes Bioenergy Research Center, Wisconsin Energy Institute, University of Wisconsin, Madison, WI, United States., Toy J; Wheat, Sorghum and Forage Research Unit, Agricultural Research Service, United States Department of Agriculture, Lincoln, NE, United States.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, United States., Xin Z; Plant Stress and Germplasm Development Unit, Agricultural Research Service, United States Department of Agriculture, Lubbock, TX, United States., Vermerris W; Department of Microbiology and Cell Science, UF Genetics Institute, University of Florida, Gainesville, FL, United States., Ralph J; Department of Biochemistry, The DOE Great Lakes Bioenergy Research Center, Wisconsin Energy Institute, University of Wisconsin, Madison, WI, United States., Funnell-Harris DL; Wheat, Sorghum and Forage Research Unit, Agricultural Research Service, United States Department of Agriculture, Lincoln, NE, United States.; Department of Plant Pathology, University of Nebraska-Lincoln, Lincoln, NE, United States., Sattler SE; Wheat, Sorghum and Forage Research Unit, Agricultural Research Service, United States Department of Agriculture, Lincoln, NE, United States.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, United States.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2021 Dec 02; Vol. 12, pp. 732307. Date of Electronic Publication: 2021 Dec 02 (Print Publication: 2021).