Zobrazeno 1 - 10
of 10
pro vyhledávání: '"John J. Specchio"'
Publikováno v:
International Journal of Food Science & Technology. 56:1929-1936
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feebbad430a6d1523c80f3f554527596
https://doi.org/10.1111/ijfs.14824
https://doi.org/10.1111/ijfs.14824
Publikováno v:
Journal of food protection. 77(8)
Data are lacking on the temperature changes of food during transport without the use of refrigerated trucks. The purpose of this study was to evaluate the ability of several insulated and noninsulated containers with or without frozen gel packs to ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e153c9c1e2185e7d67dacdf80e4ecb2d
https://pubmed.ncbi.nlm.nih.gov/25198592
https://pubmed.ncbi.nlm.nih.gov/25198592
Publikováno v:
Journal of AOAC INTERNATIONAL. 78:413-418
A purge-and-trap gas chromatographic-mass spectrometric procedure is presented for determination of trace levels of benzene in denture adhesives and their raw materials. The limit of quantitation is 10 ppb, reproducibility is ± 10%, and recoveries o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a7304911a9f56985ff112ae38067d10
https://doi.org/10.1093/jaoac/78.2.413
https://doi.org/10.1093/jaoac/78.2.413
Autor:
John J. Specchio
Publikováno v:
Food Safety Handbook ISBN: 9780471721598
Food Safety Handbook
Food Safety Handbook
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f11ad162b634e1652876dca094b20f23
https://doi.org/10.1002/047172159x.ch12
https://doi.org/10.1002/047172159x.ch12
Autor:
John J. Specchio, Walter Holak
Publikováno v:
Analytical Chemistry. 64:1313-1315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6099bfcdcccbd19ef7706d02349c7f9b
https://doi.org/10.1021/ac00035a021
https://doi.org/10.1021/ac00035a021
Autor:
Walter Holak, John J. Specchio
Publikováno v:
The Analyst. 119:2179
Selenium was determined by cathodic stripping voltammetry in a 1 mol l-1 HCl acid solution containing added CuII. In this medium, selenium was preconcentrated on the hanging mercury drop electrode and stripped cathodically in differential-pulse mode.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c16b4a740232b5620bc8d316c4777e
https://doi.org/10.1039/an9941902179
https://doi.org/10.1039/an9941902179
Publikováno v:
Journal of Food Science. 53:1503-1507
The effects of CO2 and N2 atmospheres on the thermodynamic state of water influencing microbial response in collagen was studied by generating sorption isotherms by inverse gas chromatography and the static method and calculating thermodynamic parame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c3607b17f6d4784333496eecd33fe5a
https://doi.org/10.1111/j.1365-2621.1988.tb09309.x
https://doi.org/10.1111/j.1365-2621.1988.tb09309.x
Autor:
John J. Specchio, Walter Holak
Publikováno v:
Journal of AOAC INTERNATIONAL. 72:476-480
An improved technique has been developed for determination of sulfites in food by differential pulse polarography. A Teflon™ sleeve is fitted to the dropping mercury electrode capillary so that SO2 is purged from the sample and simultaneously detec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61890a7e7fe605416606ffa397298f01
https://doi.org/10.1093/jaoac/72.3.476
https://doi.org/10.1093/jaoac/72.3.476
Autor:
John J. Specchio, Walter Holak
Publikováno v:
Journal of AOAC INTERNATIONAL. 71:857-859
When lead and cadmium were determined in samples of canned food by the AOAC anodic stripping voltammetric method, an interference was observed which was believed to be tin(IV). This interference could cause false positive results for lead and cadmium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c656de7abaec6bff942ed78c950e898
https://doi.org/10.1093/jaoac/71.4.857
https://doi.org/10.1093/jaoac/71.4.857