Zobrazeno 1 - 6
of 6
pro vyhledávání: '"John J. Lal"'
Publikováno v:
Plant Foods for Human Nutrition. 56:133-143
The objective of this study was to determine the effects of country liquor Toddy and its equivalent quantity of ethanol on lipid metabolism during gestation in rats. Female rats weighing an average of 125 g were exposed to Toddy (24.5 ml/body weight/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3b815a2612d6948e73758a3a202206f
https://doi.org/10.1023/a:1011101506830
https://doi.org/10.1023/a:1011101506830
Publikováno v:
Food Chemistry. 62:149-155
Female rats were exposed to toddy (palm wine) (24.5 ml kg −1 body weight day −1 ) and ethanol (0.52 ml kg −1 body weight day −1 ) before conception and throughout gestation and lactation. For 21 days pups were nursed by their own mothers, aft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab00e09e83115510211618bc252a6d69
https://doi.org/10.1016/s0308-8146(97)00175-1
https://doi.org/10.1016/s0308-8146(97)00175-1
Publikováno v:
Plant Foods for Human Nutrition. 52:209-219
The objective of this study was to determine the effects of a country liquor Toddy (Coconut palm wine) and an equivalent quantity of ethanol on liver function and lipid metabolism in utero. Female albino rats with an average weight of 125± 5 g were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7ddd6c6d7b1302ba8b5d8c764eaa09b
https://doi.org/10.1023/a:1008053405509
https://doi.org/10.1023/a:1008053405509
Publikováno v:
Plant Foods for Human Nutrition. 50:71-79
The objective of this study was to determine the effects of an alcoholic beverage (Toddy) and the equivalent quantity of ethanol on carbohydrate metabolism in utero. Female rats were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a7e52bce54792eae6e424865df175d
https://doi.org/10.1007/bf02436045
https://doi.org/10.1007/bf02436045
Publikováno v:
Comparative biochemistry and physiology. Part C, Pharmacology, toxicologyendocrinology. 124(2)
Ascorbic acid metabolism was studied in guinea pigs and rats after the administration of ethanol and a high dose of ascorbic acid (AA). Male guinea pigs were maintained for 30 days as follows: (1) controls (1 mg AA/100 g body wt.); (2) ethanol (1 mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2ed7a82c977e03ad89d02367695bf9
https://pubmed.ncbi.nlm.nih.gov/10622433
https://pubmed.ncbi.nlm.nih.gov/10622433
Publikováno v:
Toxicology letters. 104(3)
The effects of a mega dose of ascorbic acid (AA) on alcohol induced peroxidative damages were investigated in guinea pigs. In the present study, four groups of male guinea pigs were maintained for 30 days as follows. (1) Control group (1 mg AA/100 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06998852856710030c5e1303b70bcac2
https://pubmed.ncbi.nlm.nih.gov/10079057
https://pubmed.ncbi.nlm.nih.gov/10079057